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	<title>Review Atlanta &#187; food atlanta</title>
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		<title>Taqueria Los Hermanos</title>
		<link>http://www.reviewatlanta.com/2010/07/30/taqueria-los-hermanos-3/</link>
		<comments>http://www.reviewatlanta.com/2010/07/30/taqueria-los-hermanos-3/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 20:59:10 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1695</guid>
		<description><![CDATA[<p style="text-align: center;">
Burrito Acapulquenos</p>
<p style="text-align: center;">Loaded with flaky fish, nearly melt-in-your-mouth tender calamari, and grilled shrimp&#8230; this burrito with creamy poblano sauce is stuffed with fish (and, covered in even more fish) was a real winner.  Even though we&#8217;ve eaten this before, it was better than we remembered it to be.</p>
<p style="text-align: center;"></p>
<p style="text-align: center;">Nibbling [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1796-2/1000000616.JPG" alt="" width="570" height="426" /><br />
<strong>Burrito Acapulquenos</strong></p>
<p style="text-align: center;">Loaded with flaky fish, nearly melt-in-your-mouth tender calamari, and grilled shrimp&#8230; this burrito with creamy poblano sauce is stuffed with fish (and, covered in even more fish) was a real winner.  Even though we&#8217;ve eaten this before, it was better than we remembered it to be.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1817-2/1000000609.JPG" alt="" width="426" height="570" /></p>
<p style="text-align: center;">Nibbling on tortilla chips with our meal, the bright flavors of cilantro-rich salsa helped to lighten up the rich and creamy poblano pepper sauce. (above)</p>
<p style="text-align: center;"><strong><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1787-2/1000000619.JPG" alt="" width="426" height="570" /><br />
Enchiladas de Mole</strong></p>
<p style="text-align: center;">Rich in flavor, but, little heat&#8230; this was a lovely deep dark mole with a sweet, smoky background of chocolate.  Each enchilada is generously filled with sliced chicken.  The green beans might&#8217;ve been a tad over-cooked.  But, the fact that they were fresh green beans made up for that little error.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1808-2/1000000612.JPG" alt="" width="426" height="570" /><br />
<strong>The specials list on that day</strong></p>
<p style="text-align: center;">How long have we been eating at Taqueria Los Hermanos?  too many years to count</p>
<p style="text-align: center;">Have we ever had a bad meal?  No, but, we do miss their original guacamole.</p>
<p style="text-align: center;">Taqueria Los Hermanos location of choice?  Tucker</p>
<p style="text-align: center;"><a href="http://taquerialoshermanos.net/">Taqueria Los Hermanos</a><br />
4418 Hugh Howell Road<br />
Tucker, GA 30084<br />
678 937 0660</p>
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		<title>Sweet Potato Fry Sundae</title>
		<link>http://www.reviewatlanta.com/2010/07/29/sweet-potato-fry-sundae/</link>
		<comments>http://www.reviewatlanta.com/2010/07/29/sweet-potato-fry-sundae/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 23:42:40 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1693</guid>
		<description><![CDATA[<p style="text-align: center;">
Sweet Potato Fries, Vanilla Ice Cream &#38; Caramel Sauce</p>
<p style="text-align: center;">(AKA Sweet Vanilla Haystack)</p>
<p style="text-align: center;">Did you ever dip french fries in a vanilla milkshake in high school?  This is better.  The sweet potato fries were perfectly crisp and drizzled with caramel sauce.  We both simultaneously commented that we would have been happy [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1835-2/1000000603.JPG" alt="" width="426" height="570" /><br />
<strong>Sweet Potato Fries, Vanilla Ice Cream &amp; Caramel Sauce</strong></p>
<p style="text-align: center;"><strong>(AKA Sweet Vanilla Haystack)</strong></p>
<p style="text-align: center;">Did you ever dip french fries in a vanilla milkshake in high school?  This is better.  The sweet potato fries were perfectly crisp and drizzled with caramel sauce.  We both simultaneously commented that we would have been happy with the caramel drizzled sweet potato fries.  The ice cream was an added indulgence.  Trashy bar food?  Yes, but, sometimes we&#8217;re in the mood for something a little trashy.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1865-2/1000000593.JPG" alt="" width="426" height="570" /><br />
<strong>Fried Scallops, Shrimp, Clam Strips, Fish Fingers, &amp; Hush Puppies</strong></p>
<p style="text-align: center;">This was a solid plate of fried bar food for the price&#8230; even if the scallops were a bit overcooked.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1856-2/1000000596.JPG" alt="" width="426" height="570" /><br />
<strong>Fish &amp; Chips</strong></p>
<p style="text-align: center;">Another plate of fried fish&#8230; also, nicely done.  We don&#8217;t even feel guilty.  After  spending nine hours in the blistering heat, we eagerly gobbled up almost every bite.</p>
<p style="text-align: center;"><a href="http://www.millersalehouse.com/">Miller&#8217;s Ale House</a><br />
10750 Davis Drive<br />
Alpharetta, GA 30004<br />
678 277 2581</p>
]]></content:encoded>
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		<item>
		<title>What Not To Eat</title>
		<link>http://www.reviewatlanta.com/2010/07/28/what-not-to-eat/</link>
		<comments>http://www.reviewatlanta.com/2010/07/28/what-not-to-eat/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:52:59 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[What Not To Eat]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1689</guid>
		<description><![CDATA[<p style="text-align: center;">
Fried Honey Chicken on Brown Rice</p>
<p style="text-align: center;">Normally, we pride ourselves on our ability to focus on the positive.  We&#8217;re two &#8220;glass half full&#8221; types.  (most of the time)  Why focus on the negative when there is so much good food to be eaten?  Well, this meal was so ridiculously bad that we [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1772-2/1000000630.JPG" alt="" width="570" height="426" /><br />
<strong>Fried Honey Chicken on Brown Rice</strong></p>
<p style="text-align: center;">Normally, we pride ourselves on our ability to focus on the positive.  We&#8217;re two &#8220;glass half full&#8221; types.  (most of the time)  Why focus on the negative when there is so much good food to be eaten?  Well, this meal was so ridiculously bad that we never want to forget it&#8230; or accidently order it again.  Ever.</p>
<p style="text-align: center;">This &#8220;lunch&#8221; was approximately $9.  We received 6 small nuggets of chicken coated in excessively heavy breading&#8230; and a bowl of flavorless brown rice.  There was no sauce for this unseasoned rice&#8230; and, not so much as a single floret of broccoli or sprig of parsley to garnish the plate.</p>
<p style="text-align: center;">Where did we stumble upon this remarkably bad meal?  Well, the restaurant&#8217;s name starts with a P. &amp; an F.</p>
]]></content:encoded>
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		<title>Birthday Cake Milkshake</title>
		<link>http://www.reviewatlanta.com/2010/07/22/birthday-cake-milkshake/</link>
		<comments>http://www.reviewatlanta.com/2010/07/22/birthday-cake-milkshake/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 20:45:27 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1682</guid>
		<description><![CDATA[<p style="text-align: center;">
Zaxby&#8217;s Birthday Cake Milkshake</p>
<p style="text-align: center;">For a fast food milkshake, this is really quite nice.  Birthday cake?  Not really.  But, we both agreed that it did taste of vanilla pudding.  You know the sort of vanilla pudding you see at a cafeteria?  Creamy vanilla pudding layered with &#8216;nilla wafers and whipped cream&#8230; That&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1454-2/1000000587.JPG" alt="" width="426" height="570" /><br />
<strong>Zaxby&#8217;s Birthday Cake Milkshake</strong></p>
<p style="text-align: center;">For a fast food milkshake, this is really quite nice.  Birthday cake?  Not really.  But, we both agreed that it did taste of vanilla pudding.  You know the sort of vanilla pudding you see at a cafeteria?  Creamy vanilla pudding layered with &#8216;nilla wafers and whipped cream&#8230; That&#8217;s exactly what the Zaxby&#8217;s birthday cake milkshake tastes like.</p>
<p style="text-align: center;"><a href="http://www.zaxbys.com/home.aspx">Zaxby&#8217;s</a></p>
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		<title>Gokul&#8217;s Vada Club</title>
		<link>http://www.reviewatlanta.com/2010/07/20/gokuls-vada-club/</link>
		<comments>http://www.reviewatlanta.com/2010/07/20/gokuls-vada-club/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 21:35:10 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1677</guid>
		<description><![CDATA[<p style="text-align: center;">
Gokul&#8217;s Vada Club Sandwich</p>
<p style="text-align: center;">We&#8217;re huge fans of Gokul Sweet&#8217;s vada pav.  So, when two of these club sandwiches appeared in error, we didn&#8217;t mind at all.  As a matter of fact, we were happily surprised.  At first glance, this might appear to be an odd interpretation of a club sandwich.  But, [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1322-2/1000000541.JPG" alt="" width="426" height="570" /><br />
<strong>Gokul&#8217;s Vada Club Sandwich</strong></p>
<p style="text-align: center;">We&#8217;re huge fans of Gokul Sweet&#8217;s vada pav.  So, when two of these club sandwiches appeared in error, we didn&#8217;t mind at all.  As a matter of fact, we were happily surprised.  At first glance, this might appear to be an odd interpretation of a club sandwich.  But, it all works together quite nicely.  Ordinary white toast becomes something quite special filled with one big ball of spiced potato fritter.  Two chutneys, thin slices of onion, tomato, cucumber and American cheese only work to make it better.</p>
<p style="text-align: center;">The one truly odd touch is the slice of American cheese.  At first, we thought of discarding it.  Instead, we just went with it.  We&#8217;re glad we did.  This sandwich is a great summer meal.  The veggies add an amazing touch of lightness and freshness to this carb-heavy sandwich.  With a little sweetness from the tamarind chutney and a burst of fresh green goodness from the cilantro chutney, this sandwich is a real winner.  We both love it.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1337-2/1000000536.JPG" alt="" width="426" height="570" /><br />
<strong>Pav Bhaji Dosa</strong></p>
<p style="text-align: center;">Perfect, once again&#8230;  Richly spiced vegetables and fresh cilantro fill this gorgeous dosa with crispy, crumbly edges.  And, a bit of sweetness from the coconut rounds out the spice.</p>
<p style="text-align: center;">Yum!</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1418-2/1000000563.JPG" alt="" width="426" height="570" /><br />
<strong>Chandrakala &amp; Khajur Roll</strong></p>
<p style="text-align: center;">We couldn&#8217;t leave without adding to the list of pastries that we&#8217;ve sampled at Gokul Sweets.  Both of these were great.  Seeing fresh, vibrant green pieces of pistachio peeking out of the khajur roll, they were destined to come home with us.  But, we both fell in love with&#8230;</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1448-2/1000000553.JPG" alt="" width="426" height="570" /></p>
<p style="text-align: center;">These are absolutely and utterly divine.  They&#8217;re like India&#8217;s answer to baklava.  Pastries doused in syrup and filled with nuts, these are dangerously addictive.  I want more&#8230; now!</p>
<p style="text-align: center;">Gokul Sweets<br />
763 Dekalb Industrial Way<br />
Decatur, GA 30033<br />
404 299 2062</p>
<p style="text-align: center;">
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		<title>South City Kitchen</title>
		<link>http://www.reviewatlanta.com/2010/07/16/south-city-kitchen/</link>
		<comments>http://www.reviewatlanta.com/2010/07/16/south-city-kitchen/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 23:43:38 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1675</guid>
		<description><![CDATA[<p style="text-align: center;">
Gouda Fritters</p>
<p style="text-align: center;">&#8230;Or, deep-fried gouda balls</p>
<p style="text-align: center;">The outside is crispy and crunchy.  The inside is filled with warm and gooey gouda begging to be devoured.  They&#8217;re easy to love.</p>
<p style="text-align: center;">
The Bread Basket</p>
<p style="text-align: center;">Warm barely sweet corn muffins &#38; tender baby biscuits&#8230; Both were tasty.  But, when the second half [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/911-2/1000000463_001.JPG" alt="" width="426" height="570" /><br />
<strong>Gouda Fritters</strong></p>
<p style="text-align: center;">&#8230;Or, deep-fried gouda balls</p>
<p style="text-align: center;">The outside is crispy and crunchy.  The inside is filled with warm and gooey gouda begging to be devoured.  They&#8217;re easy to love.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/917-2/1000000461_001.JPG" alt="" width="426" height="570" /><br />
<strong>The Bread Basket</strong></p>
<p style="text-align: center;">Warm barely sweet corn muffins &amp; tender baby biscuits&#8230; Both were tasty.  But, when the second half of my corn muffin lingered briefly on my plate, it was snatched at light speed.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/725-2/1000000467.JPG" alt="" width="426" height="570" /><br />
<strong>Friday Night Fish Fry</strong></p>
<p style="text-align: center;">I wish could say this was a perfect dish.  But, I can&#8217;t.  The catfish and shrimp were just about perfect.  Both had perfectly crunchy cornmeal coatings with tender properly cooked interiors.  Unfortunately, the crab ball was quite greasy (bordering on soggy from oil).  And, the hush puppy was incredibly bland.</p>
<p style="text-align: center;">We&#8217;ve had many (many) great meals at South City Kitchen&#8217;s midtown location in the past.  This was our first meal at the Vinings location.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/710-2/1000000472.JPG" alt="" width="570" height="426" /><br />
<strong>Fried Catfish Reuben</strong></p>
<p style="text-align: center;"><strong></strong>This sandwich was fine.  But, the coleslaw was incredibly wet and drippy.  Meanwhile, the fries were room temperature and getting soggier by the second from the coleslaw&#8217;s drippings.</p>
<p style="text-align: center;">Hopefully, our next visit will be better.</p>
<p style="text-align: center;"><a href="http://www.southcitykitchen.com/vinings/index.htm">South City Kitchen</a><br />
1675 Cumberland Parkway<br />
Smyrna, GA 30080<br />
770 435 0700</p>
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		<title>Dark Chocolate Goji Berries &amp; Avocado Oil Chips</title>
		<link>http://www.reviewatlanta.com/2010/07/14/dark-chocolate-goji-berries-avocado-oil-chips/</link>
		<comments>http://www.reviewatlanta.com/2010/07/14/dark-chocolate-goji-berries-avocado-oil-chips/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 19:14:34 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Atlanta Food Finds]]></category>
		<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1672</guid>
		<description><![CDATA[<p style="text-align: center;">
Dark Chocolate Covered Goji Berries</p>
<p style="text-align: center;">With a hard texture that is tougher to chew than your standard raisinette or chocolate covered blueberry, we can&#8217;t say they&#8217;re our favorite chocolate covered berry.  But, they are interesting.  Some of the goji berries are crunchy&#8230; others are chewy.  It&#8217;s a bit disconcerting.  They all do [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/791-2/1000000320.JPG" alt="" width="426" height="570" /><br />
<strong>Dark Chocolate Covered Goji Berries</strong></p>
<p style="text-align: center;">With a hard texture that is tougher to chew than your standard raisinette or chocolate covered blueberry, we can&#8217;t say they&#8217;re our favorite chocolate covered berry.  But, they are interesting.  Some of the goji berries are crunchy&#8230; others are chewy.  It&#8217;s a bit disconcerting.  They all do have one thing in common.  They&#8217;re all more than a little bit sour.  The one positive?  We enjoyed the way the sour berries brought out the flavor of the dark chocolate.  (even if it wasn&#8217;t the best chocolate)  Clearly, this isn&#8217;t a glowing recommendation.  But, we&#8217;re willing to give them another chance.  Right now, though, I&#8217;d rather have a package of dark chocolate covered blueberries.</p>
<p style="text-align: center;">We also bought a bag of Next Organics&#8217;s dark chocolate apricots.  (7 apricots in a $6 bag)  They didn&#8217;t win us over either.  We weren&#8217;t crazy about the chocolate.  It was rather bland and mild with an almost carob-y flavor.  We both prefer very dark bittersweet chocolate.  We definitely won&#8217;t be buying the apricots again.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1130-2/1000000366.JPG" alt="" width="426" height="570" /><br />
<strong>Avocado Oil Potato Chips (Barcelona BBQ)</strong></p>
<p style="text-align: center;">Now, these we both loved.  I don&#8217;t know why they&#8217;re called Barcelona BBQ.  They tasted just like every BBQ potato chip we&#8217;ve ever eaten.  And, since we love BBQ&#8217;d potato chips, we loved these.  The one negative?  They&#8217;re a bit too salty.  But, that didn&#8217;t stop us from devouring the bag.  (serves 5&#8230; HA!  But, the bag did serve two very generously.)</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/1136-2/1000000364.JPG" alt="" width="426" height="570" /><br />
<strong>Beanitos</strong></p>
<p style="text-align: center;">The Beanitos got a mixed review.  One of us loved them.  (He did.)  One of us&#8230; eh, not so much.  (She didn&#8217;t.)  They were interesting.  They really did taste like black beans.  The texture of the chips was surprisingly light and crisp.  They had a delicate tender crunch that crumbles easily in your mouth.  But, there was an unpleasant aftertaste.  (She said.)  We ate them plain.  With dip, this might not be an issue.</p>
<p style="text-align: center;"><a href="http://alons.geomerx.com/">Alon&#8217;s Bakery &amp; Market</a><br />
4505 Ashford Dunwoody Road<br />
Atlanta, GA 30346<br />
678 397 1781</p>
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		<title>Pistachio Croissant &amp; Plum Galette</title>
		<link>http://www.reviewatlanta.com/2010/07/13/pistachio-croissant-plum-galette/</link>
		<comments>http://www.reviewatlanta.com/2010/07/13/pistachio-croissant-plum-galette/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 17:03:07 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Best Croissant]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1667</guid>
		<description><![CDATA[<p style="text-align: center;">
Pistachio Croissant</p>
<p style="text-align: center;">Yes, it&#8217;s as good as it looks.  Honestly, it&#8217;s probably even better.  Perfectly crisp golden brown layers crackle delicately under your bite.  The interior layers are soft, tender, and buttery with a fresh ground pistachio center as an added bonus.  Yum.</p>
<p style="text-align: center;">
Plum Galette</p>
<p style="text-align: center;">We were very early.  This [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/929-2/1000000489.JPG" alt="" width="426" height="570" /><br />
<strong>Pistachio Croissant</strong></p>
<p style="text-align: center;">Yes, it&#8217;s as good as it looks.  Honestly, it&#8217;s probably even better.  Perfectly crisp golden brown layers crackle delicately under your bite.  The interior layers are soft, tender, and buttery with a fresh ground pistachio center as an added bonus.  Yum.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/953-2/1000000481.JPG" alt="" width="426" height="570" /><br />
<strong>Plum Galette</strong></p>
<p style="text-align: center;">We were very early.  This wedge was still warm from the oven.  The plum slices were tart with just the right amount of sugar added to bring out their natural sweetness.  The pastry base was light, crisp, and tender adding delicate structure without taking away from the flavor of near-perfect plums.  I&#8217;m not sure how this galette would have faired if we&#8217;d arrived later in the day.  But, it was a stunner fresh out of the oven.</p>
<p style="text-align: center;"><strong><a href="http://alons.geomerx.com/">Alon&#8217;s Bakery &amp; Market</a></strong><br />
4505 Ashford Dunwoody Road<br />
Atlanta, GA 30346<br />
678 397 1781</p>
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		<title>Mast Brothers Chocolate @ Star Provisions</title>
		<link>http://www.reviewatlanta.com/2010/07/08/mast-brothers-chocolate-star-provisions/</link>
		<comments>http://www.reviewatlanta.com/2010/07/08/mast-brothers-chocolate-star-provisions/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 20:10:11 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Atlanta Food Finds]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1663</guid>
		<description><![CDATA[<p style="text-align: center;">
Mast Brothers Dark Chocolate with Cocoa Nibs</p>
<p style="text-align: center;">There were some serious imperfections with our bar.</p>
<p style="text-align: center;"></p>
<p style="text-align: center;">Either it was tempered improperly or it experienced some form of mishandling in distribution.  This bar was badly discolored with crystallization and tasted more than a little bit stale.  It was mealy and crumbly [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/488-2/1000000201.JPG" alt="" width="426" height="570" /><br />
<strong>Mast Brothers Dark Chocolate with Cocoa Nibs</strong></p>
<p style="text-align: center;">There were some serious imperfections with our bar.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/503-2/1000000226.JPG" alt="" width="426" height="570" /></p>
<p style="text-align: center;">Either it was tempered improperly or it experienced some form of mishandling in distribution.  This bar was badly discolored with crystallization and tasted more than a little bit stale.  It was mealy and crumbly with no snap at all.  A serious disappointment for an $8.50 bar of chocolate.  We&#8217;ll probably give them one more chance to win us over in the future.</p>
<p style="text-align: center;"><img class="alignnone" src="http://photos.iggyhead.com/main.php/d/473-2/1000000206.JPG" alt="" width="426" height="570" /><br />
<strong>Zingerman&#8217;s Original Zzang! Bar</strong></p>
<p style="text-align: center;">What&#8217;s the easiest way to describe this bar?  It is everything I&#8217;ve always wished a Snickers bar to be&#8230; but, isn&#8217;t.  The nougat was fluffy and super soft.  It melted almost instantly on our tongues.  The nuts were nicely roasted.  And, it&#8217;s all coated in a tasty dark chocolate shell.  Yum.  We&#8217;d happily buy this candy bar again.</p>
<p style="text-align: center;"><a href="http://www.starprovisions.com/">Star Provisions</a><br />
1198 Howell Mill Road<br />
Atlanta, GA 30318<br />
404 365  0410</p>
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		<title>The Lobster Roll @ JCT</title>
		<link>http://www.reviewatlanta.com/2010/07/06/the-lobster-roll-jct/</link>
		<comments>http://www.reviewatlanta.com/2010/07/06/the-lobster-roll-jct/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 22:22:37 +0000</pubDate>
		<dc:creator>michele</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In & Around Atlanta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[food atlanta]]></category>

		<guid isPermaLink="false">http://www.reviewatlanta.com/?p=1651</guid>
		<description><![CDATA[<p style="text-align: center;"></p>
<p style="text-align: center;">Simply Delicious&#8230;  The Lobster Roll</p>
<p style="text-align: center;">One whole lobster (shelled, obviously) is tossed in a simple dressing and heaped into one little toasty Holeman &#38; Finch bun.  The lobster was so tender it was a pleasure to eat.  Apple slaw on the side was a lovely balance of crisp apple and [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.reviewatlanta.com/wp-content/uploads/2010/07/4758327722_6bbdec1539_z1.jpg"><img class="alignnone size-full wp-image-1653" title="4758327722_6bbdec1539_z" src="http://www.reviewatlanta.com/wp-content/uploads/2010/07/4758327722_6bbdec1539_z1.jpg" alt="" width="478" height="640" /></a></p>
<p style="text-align: center;"><strong>Simply Delicious&#8230;  The Lobster Roll</strong></p>
<p style="text-align: center;">One whole lobster (shelled, obviously) is tossed in a simple dressing and heaped into one little toasty Holeman &amp; Finch bun.  The lobster was so tender it was a pleasure to eat.  Apple slaw on the side was a lovely balance of crisp apple and fresh green cabbage sliced into the finest shreds.  As if that weren&#8217;t enough, the towering mound of fries were impossible to finish.  This is one great sandwich.</p>
<p><a href="http://www.reviewatlanta.com/wp-content/uploads/2010/07/4757700943_72576d54a2_z.jpg"><img class="alignnone size-full wp-image-1654" title="4757700943_72576d54a2_z" src="http://www.reviewatlanta.com/wp-content/uploads/2010/07/4757700943_72576d54a2_z.jpg" alt="" width="570" height="426" /></a></p>
<p style="text-align: center;"><strong>Shrimp &amp; Oyster Po&#8217; boy</strong></p>
<p style="text-align: center;">The combination of fried shrimp and oysters add even more interest to this already outstanding sandwich.  The roll is fabulous, the greens are lightly dressed for a hint of vinegary bite and the bun has a nice swipe of creamy remoulade.  Every element highlights the perfectly fried shrimp and oysters.  The breading was simultaneously light and crisp without a hint of oil.  And, both shrimp &amp; oysters were tender and full of flavor.  It&#8217;s hard to believe.  But, this sandwich might even be better than the lobster roll.</p>
<p style="text-align: center;"><a href="http://www.reviewatlanta.com/wp-content/uploads/2010/07/4758351604_2624ff38b4_z.jpg"><img class="alignnone size-full wp-image-1655" title="After One Bite" src="http://www.reviewatlanta.com/wp-content/uploads/2010/07/4758351604_2624ff38b4_z.jpg" alt="" width="478" height="640" /></a></p>
<p style="text-align: center;">We already want another one.  But, the question is&#8230; which one?</p>
<p style="text-align: center;"><a href="http://www.jctkitchen.com/">JCT Kitchen &amp; Bar</a><br />
Suite 18<br />
1198 Howell Mill Road<br />
Atlanta, GA  30318<br />
404 355 2252</p>
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