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Parillada Del Plato Chinchulín, Morcilla, Molleja, Tira de Asado, Vacio, Chorizo, Pechuga de Pollo
That’s chitterlings, blood sausage, sweet breads, skirt steak, flank steak, sausage and grilled chicken breast.
Half Of The Platter For 1 Even cut in […]
Blueberry Glazed Yeast Doughnut Blueberry blended with hibiscus give this glaze its incredible depth of flavor and vibrant color. Doughnut perfection? These just might be it.
Chocolate Glazed Yeast, Blueberry Filled Yeast, And…
Salted Caramel Glazed […]
Chocolate Mousse Cake Looks great! Tastes… not so great. For such a deep dark chocolate colored cake, it has remarkably little flavor. And, the mousse has a cloyingly, thick texture. Chocolate that refuses to melt in your mouth is extremely unpleasant.
Chocolate Toffee […]
Cheong Woo Ultra Zzang Snack Wow, that’s a mouthful.
Don’t be fooled by those sesame seeds. This is a sweet treat. …very sweet.
1 Part Cap’n Crunch + 1 part Super Sweet Bugles Wannabe July 26th, 2012 | Category: Atlanta, Atlanta Food, Fast Food, Food, food atlanta, In & Around Atlanta, Review, Snacks, Specialty Shops | Comments are closed
Proscuitto Pizza
Topped With Arugula & Parmigiano Reggiano The crust was light and airy. Little bubbles charred up nicely along the edges.
Frito Misto
With Shrimp, Scallops, & Calamari The exteriors […]
Ale Yeah! Simply put, this little gem of a place has all the beer you want to drink. And, while you’re there, you’re sure to find something new to try. This time we went with a couple Oud Beersel Kriek & Framboise (both under $10 a bottle).
Nut Balls With Buttery Caramel
Ok, this is just a guess. But, we think these are labeled incorrectly. There wasn’t a single piece of dried fruit. These are all about the nuts. A blend of pistachios, cashews, and almonds made up these nutty clusters. Dried […]
The Veggie Loaf Pecan romesco sauce hides under a mountain of roasted cauliflower, shitake mushrooms, and sun-dried tomatoes. These vegetables were topped with a wedge of Leon’s veggie loaf and a handful of arugula. We still consider this to be one of our favorite vegetarian dishes. July 17th, 2012 | Category: Atlanta, Atlanta Food, Beer, Burgers, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Wine & Spirits | Comments are closed
Homemade Shortbread Crackers Delicate, buttery, and crumbly, the melt-in-your-mouth tender crumb works well with Brick Store’s creamy pâté.
Country Chicken Pâté With Smoked Peach Preserves
Generous portions of both allow you to build each bite to your taste. […]
Vosges Blood Orange Caramel Bar There are simply no words to express the absolute perfection of this bar. The chocolate is deep, dark, rich and complex. While the right bite of bitter citrus from blood orange and Campari tempers the sweetness of syrupy smooth caramel, it’s easily the […] |
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