Coffee & Donuts
Rich, creamy coffee dotted with a Krispy Kreme donut hole…
pure genius!
It was love at first bite… or was it the second.
The coconut banana was a perfect summer day option, too. But, we both […]
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The Beautiful Restaurant
3 Short Ribs That’s the generous portion served at The Beautiful Restaurant.
Short Ribs in Brown Gravy This is pot roast’s richer, tastier cousin. Incredible beef flavor was the hallmark of […]
Vaca Frita Mmm, vaca frita…. so good. Tender beef braised in a garlic-y broth is shredded and pan fried. Then, it’s tossed with slivers of onion. Little Cuba decorates the plate with paper thin slices of fried plantain and congris. This is one great dish.
Diablo Shrimp
This was a very tasty version of the dish. Fat, tender shrimp were doused in a perfectly spiced sauce. Dried chile peppers lent rich flavor and heat. The double dose of starch was our choice. They’d happily serve refried beans or tomatoes on […]
Sweet Pumpkin Coffee Cake This might be the best sweet at Tous Les Jours. It’s definitely our favorite. (…Or, is it one of those light and fluffy custard buns? Hmm.) Candied pumpkin chunks decorate the woven sweet bread that’s garnished with slivers of almond and black sesame seeds. […]
Masitas De Puerco Tender, garlic-y cubes of roast pork are pan fried and served topped with a generous mound of gorgeous caramelized onions.
Congris & Maduros Both were close to perfection. And, we both commented that Papi’s congris might just be […]
The Diavola Pizza
Sopressata, Pepperonata, & Bufalo Very generously loaded with thin slivers of sopressata, those thin slivers get crispy at the edges. It is those crispy edges that are one of the highlights of this delectable flavor combination. The way that the […]
Burger King’s Sweet Potato Fries Burger King’s new menu makes an easy target. And, say what you will about most of the new additions. These sweet potato fries are really good. We’d say they hover somewhere just above other fast food fry options. If we’re starving, we’d pick […]
Marlin Tostada Forget tuna salad, this is what’s for lunch!
Salsa & Extra Lime On The Side This might not be the prettiest of salsas. But, it sure was good and spicy.
Tostada Mixta June 15th, 2012 | Category: Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review | 3 comments - (Comments are closed)
Coconut Tarts Glazed with (apricot?) jelly and topped with a cherry, these moist little coconut tarts are some of the best coconut tarts we’ve ever tasted.
Stuffed with a super moist and rich coconut filling that’s one part cake and one part cookie, […] |
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