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Freshly Squeezed Tangerine Juice We fell in love with Flamingo Gardens‘ (the best) tangerine juice years ago. But, this is a close second. Mellower and sweeter than your standard orange juice, it’s the perfect breakfast juice. (Straight or in a cocktail… that’s up to you) Harry’s […]
Righteously Raw Superfood Truffles — Acai & Goji
We had high hopes. The ingredients are organic. There’s no refined sugar, no soy, no dairy and they’re gluten free. We’re sure they’re healthier than a standard chocolate bar due to the berry and fruit […]
BBQ Pork Roll The contrast of rich pork and bright, fresh herbal greens is divine… love.
Fried Rice Chock full of sausage and shrimp, the fried rice and bbq pork rolls might not be the most well-rounded meal. But, it’s yummy. […]
Busy Bee’s Fried Chicken At a time when we’re all giving thanks. We can’t think of a more deserving restaurant to offer our thanks. No matter how busy, there is a warmth to Busy Bee Cafe. Is it the small space that forces you to mingle with other […]
Portrait of a Bartender
Old Fashioned
Trout & Grits with Swiss Chard
Jerk Meatballs with Stewed Plantain
Coca Cola Cake with lime pudding & […]
Rib Plate with Mac & Cheese and Collard Greens Tender, smoky and full of flavor… what more could you ask for in your bbq’d ribs? The baked mac & cheese had plenty of toasty brown cheesy bits and collards had that distinctive old-fashioned style bitterness.
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Einstein Bros. Pretzel Bagels It’s been years since we’ve wandered into an Einstein Bros. The lure of a pretzel bagel instigated a visit. The heavily salted pretzels are quite tasty. But, there is a doughiness to Einstein’s bagels that keeps them from being truly crave-worthy. We also tried […]
Can you see the line to the Dali exhibit?
3 Meat Burger Sirloin, brisket & hanger…. or was it sirloin, brisket & chuck? We can’t remember. It was a nice flavorful burger topped with a huge hunk of powerful blue cheese. But, after […]
Beef Salad on a Bed of Raw Cabbage Fish sauce has a powerfully pungent kick. Yet, somehow, the scent of raw cabbage leaves dominate here. Cabbage is not a favorite of ours. A bed of almost a dozen raw cabbage leaves have a surprisingly strong aroma. So, it’s […] Garlic Thyme Roasted Pork with Fig Conserve, Dijon & Greens …Same as it ever was. Oops, that’s the Talking Heads. But, it is just as tasty as it ever was. Beef Brisket Sloppy Joe Very sloppy… knife & fork required. But, that won’t stop us […] |
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