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S’more Tart The giant torched coconut marshmallow is the highlight of this tart for me. I’d love it even more if it was torched to order. Rich chocolate is tasty, but, the excessively buttery (greasy) tart crust is too much. This tart is crazy rich. It needs a significantly more […] Stocking the Pantry:
Toscano & Sons has a wide assortment of goods. Parmigiano Reggiano butter, a great selection of Italian deli meats & cheeses, coffees, Italian vegetable seeds for planting, chilled Italian sodas for sale individually, chinotto & san bitter by the pack, and too many pantry items […] Fried Chicken with bacon bleu risotto Wow, this is the sort of meal that should require a disclaimer: Don’t make plans for today… you’ll need a nap… soon. The bacon bleu risotto was incredibly rich, buttery, creamy, and smooth. A generous dotting of bacon added smoke appeal and depth of […] Manhattan Special & the Italian Moka Drink East 48th Street Market has a bounty of specialty Italian products. Italian cheeses, Italian wines & a small by-the-glass dispenser for a handful of bottles, deli meats & sausage, Sclafani Tomatoes (the best tomatoes canned in America), a variety of dried pasta including […]
Pleasantly crisp, this cannoli is lightly dusted with cinnamon and the interior is brushed with a layer of chocolate. The chocolate coating provides a barrier between cream and shell. The cream is rich, dense and very lightly sweetened. Simply put, this is a traditional Italian-American cannoli. Personally, I love this […]
Silly Cow Farms Natural Hot Chocolate Mix I’m a sucker for clever packaging. Three simple ingredients fill this glass milk jug: Cocoa, sugar and vanilla powder. All you need to do is add heated milk. Dancing Goats Coffee Bar 419 West Ponce […]
What’s better than mofongo? Mofonjo with shrimp smothered in spicy red sauce. We first visited the Dominican Restaurant & Bakery last year. Check out those pictures here.
Mofongo is made of deep-fried plantains that have been smashed and fried again. Then, they are coarsely mashed […]
With only a few bagels left, we were able to grab one of each remaining type. One poppy, one egg and one everything, each bagel was soft and tender on the inside with a nice chew to the crust. When asked where they got their bagels, they told us they […] Granola Bar Sawicki’s has a bakery case with most of the items made in-house. Baguettes and a couple other items are shipped in from Alon’s. We couldn’t resist a couple granola bars. They were incredibly rich with plenty of oats and jam-packed with chocolate chips. When you jam this many […] Chesapeake Crab Benedict Two crabcakes, each topped with a perfectly poached egg, sit next to a generous portion of home fries that have a lovely deep golden brown shell. I love my home fries to be crisp on the outside and creamy in the middle. So, these were perfect for […] |
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