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Spumoni I wouldn’t call the version of Spumoni (or Spumone) served at Athens Kouzzina traditional. But, all the flavors are there. A traditional Spumone would have a variety of flavors swirled or layered, then dotted richly with candied fruits, nuts, chocolate, and a hint of spice. The version at Athens […] Single French Press Pot This might not be the best cup of coffee in town. But, it’s strong & better than diner coffee. Potato Cake Benedict with a side of more potatoes Some might find this to be excessive potato usage. But, I enjoy simple […] Crispy fried fish & shrimp with a side of carbs? Yes, Please. While there is nothing complex about this meal, the fish and shrimp were served steaming hot, super crisp and perfectly cooked. With two frying options, these two plates (above and below) demonstrate the “crispy” fried option. The dominantly […] Karachi Chaat Chat Patti takes snacking to new levels of delicious… and it’s kinda sorta healthy. Well, not really, but the chickpeas let me pretend this is a meal. Karachi chaat is the snack food of champions. Strips of fried dough are topped with a variety of sauces, one idly […] New Orleans Spicy Shrimp Over the years, we’ve established a list of favorites. Favorite restaurant foods that are mandatory on each and every visit. In Miami, we MUST visit Little Havana for the roast pork, Versailles for Cuban coffee and pastries, and La Carreta for our midnight cravings of super-hot […] Duck Meatballs Served on a bed of greens, the duck meatballs were melt-in-your-mouth tender and succulent. I could eat these every day of my life… truly. When we asked about the preparation, we were told they were poached. But, I’m thinking for tenderness like this… sous vide. And then, briefly […] One Perfect Pretzel This pretzel really is a thing of beauty. From shape to flavor to texture, this pretzel hits all the right notes. Dense & chewy in all the right ways, while, still full of enough air bubbles to create the proper texture. With a near-perfect flavor, Bernhard’s pretzel […] St George
St George — Absinthe Verte We first conducted a limited tasting of absinthe in June of 2008 with the candidates at our local wine shop. We tasted Lucid and Kubler. Now, every time we step into the shop, we see a new […] Creme de Violette As a fan of old movies, the first scent out of the bottle brought back memories of my introduction and appreciation of classic cinema. In my teens, I had zero appreciation. The lack of color, hokey accents and magnified personalities were laughable to me. But, over the […] Shrimp Quesadillas While we’ve been dining at Taqueria Los Hermanos for years, the shrimp quesadillas find their way to our table on at least half of the visits. The shrimp are tender, well-seasoned, and crispy golden brown at the edges. Originally, the guacamole was little more than mashed […] |
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