Proscuitto Pizza
Topped With Arugula & Parmigiano Reggiano
The crust was light and airy. Little bubbles charred up nicely along the edges.
Frito Misto
With Shrimp, Scallops, & Calamari
The exteriors […]
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Ale Yeah! Simply put, this little gem of a place has all the beer you want to drink. And, while you’re there, you’re sure to find something new to try. This time we went with a couple Oud Beersel Kriek & Framboise (both under $10 a bottle).
Nut Balls With Buttery Caramel
Ok, this is just a guess. But, we think these are labeled incorrectly. There wasn’t a single piece of dried fruit. These are all about the nuts. A blend of pistachios, cashews, and almonds made up these nutty clusters. Dried […]
The Veggie Loaf Pecan romesco sauce hides under a mountain of roasted cauliflower, shitake mushrooms, and sun-dried tomatoes. These vegetables were topped with a wedge of Leon’s veggie loaf and a handful of arugula. We still consider this to be one of our favorite vegetarian dishes. July 17th, 2012 | Category: Atlanta, Atlanta Food, Beer, Burgers, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Wine & Spirits | Comments are closed
Homemade Shortbread Crackers Delicate, buttery, and crumbly, the melt-in-your-mouth tender crumb works well with Brick Store’s creamy pâté.
Country Chicken Pâté With Smoked Peach Preserves
Generous portions of both allow you to build each bite to your taste. […]
Vosges Blood Orange Caramel Bar There are simply no words to express the absolute perfection of this bar. The chocolate is deep, dark, rich and complex. While the right bite of bitter citrus from blood orange and Campari tempers the sweetness of syrupy smooth caramel, it’s easily the […]
Coffee & Donuts Rich, creamy coffee dotted with a Krispy Kreme donut hole… pure genius!
It was love at first bite… or was it the second. The coconut banana was a perfect summer day option, too. But, we both […]
The Beautiful Restaurant
3 Short Ribs That’s the generous portion served at The Beautiful Restaurant.
Short Ribs in Brown Gravy This is pot roast’s richer, tastier cousin. Incredible beef flavor was the hallmark of […]
Vaca Frita Mmm, vaca frita…. so good. Tender beef braised in a garlic-y broth is shredded and pan fried. Then, it’s tossed with slivers of onion. Little Cuba decorates the plate with paper thin slices of fried plantain and congris. This is one great dish.
Diablo Shrimp
This was a very tasty version of the dish. Fat, tender shrimp were doused in a perfectly spiced sauce. Dried chile peppers lent rich flavor and heat. The double dose of starch was our choice. They’d happily serve refried beans or tomatoes on […] |
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