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Fresh Market’s Gianduia Bar ($3.49) It shouldn’t be a surprise when an $8 chocolate bar is outstanding. On rare occasions, those $8 bars are surprisingly bad. But, that’s another story. On the other hand, it’s always extremely shocking to us when we find a 3.5 ounce bar for […]
Jumbo Crimson Raisins The color of each individual raisin ranges from deep gold to to bright pink to a purply red.
$4.99 a pound Now, we’d be the first to tell you… we’re not big raisin fans. As a matter of […]
Oaxaca Tlayuda (With Chorizo & Steak)
The handmade tortilla had crispy charred edges with a smoky appeal. And, that tortilla was covered with avocado, roasted peppers, tomatoes, radishes, steak, chorizo and Mexican cheese. Delicious.
Our Favorite Salsas
Wild Heaven Eschaton & Cream Soda Wild Heaven Eschaton, a Belgian-style quadrupel ale (10.5%) aged on pinot noir chips is currently available in only a handful of restaurants in Atlanta and Athens. We enjoyed the rich flavor that reminded us of a fine tawny port with hints of […]
Housemade Potato Chips With Onion Dip
Someone Can’t Wait Why? Because, each one of those chips is golden brown and delicious without being greasy.
Crispy Catfish Benedict At first glance, the sight of that fat hunk […]
HD1… A Haute Doggery
New Fashion (Knob Creek Bourbon, Muddled Blackberries, Bitters, Soda & A Twist of Lemon)
…And A Honey Brown Lager Our First Meal
Fried Chicken Livers & Hot Sauce
Kurt’s Bistro
Kurt’s Oktoberfest September 23 – October 22
Bread Basket
With Chive Butter
Spaten Oktoberfest
Schwabian Platter (With Smoked Pork Chop, […]
Virgil’s Root Beer (And Stevia Sweetened Zero) In search of the best root beer… Virgil’s microbrewed root beer is a serious contender. Seriously. With a long list of natural spices, including sweet birch, vanilla, anise, licorice, cinnamon, clove, nutmeg, allspice, molasses, cassia oil, wintergreen and balsam […]
David’s Produce & Country Store
The smell of boiled peanuts simmering in a giant pot out front and this wooden door frame with vintage vegetable art tacked to it invite you in. The building might be small in stature, but, it’s packed to the gills […]
The Ribs They’re delicious, again. We’re not at all surprise. We’ve never had a bad rib at Old South. Perfumed with smoky goodness, tender in the middle and crisp at the edges, this one big mountain of divine pork. Just try to reach for one, I dare you. […] |
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