Amargo Chuncho
One of the mandatory ingredients in a Pisco Sour.
Pisco Sour serves 2
4 ounces Peruvian Pisco 1-2 ounces simple syrup 2 ounce lemon or lime juice 1 egg white dash of chuncho bitters
Combine all in a bar shaker […]
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The McRib
There are no words to describe the absolute and utter regret we felt after taking the first bite of this abomination. It was horrible. The formed meat patty of unknown origins was unidentifiable. It had absolutely zero flavor. And, the excessive amounts of […]
Hearty Vegetable Soup with Whole Grain Bread Stick This tastes shockingly better than it looks.
Grilled Rainbow Trout with Lemon, Carrots, Asparagus & Potatoes Can you believe this huge plate overflowing with grilled rainbow trout, roasted carrots, asparagus, and potatoes has […]
Happy New Year! Manhattan, please.
Tender, flaky & buttery croissants start the meal.
Pecan-crusted Trout with Acorn Squash & Toasted Almonds Looking for a light meal after the frenzy of holiday eating? This isn’t it. After […]
Sichuan Wontons with Red Oil
Sichuan Wontons with Red Oil A generous bowl of wontons, vegetables, broth and a touch of red oil make this a hearty start to the meal. The broth is spiced well. But, all of the real heat […] Cinn-A-stack Pancakes Traveling & road trips are fun. They’re the perfect excuse to indulge in the worst sorts of guilty pleasures with only minimal guilt. Why? You’re in some state of fatigue. Always. You’re hungry. Usually. And, most importantly, you’re in a city full of strangers. There’s no one there […] Skybar & Zotz All I want for Christmas is a stocking full of quirky candies… I’m not sure when skybars were popular (if ever). But, according to the Necco website, they were introduced in 1938. So, maybe my grandmother would have been a fan. She was born in […]
The “it” Bars Dark Chocolate with Pretzel Bits & Dark Chocolate with Peppermint Crunch We really wanted to like these. Peppermint crunch and pretzel bits are interesting additions to any chocolate bar. And, dark chocolate is our favorite. These were sure to be an easy win, […]
The Coffee
The Biscuits Warm biscuits with delicate, yet crisp, outer layers that conceal fluffy, soft interior. We could have happily made a breakfast out of this basket. No butter needed, the biscuits are a meal onto themselves.
December 14th, 2010 | Category: Atlanta, Atlanta Food, Atlanta Institutions, Food, food atlanta, In & Around Atlanta, Restaurants, Review | Comments are closed
Freshly Squeezed Tangerine Juice We fell in love with Flamingo Gardens‘ (the best) tangerine juice years ago. But, this is a close second. Mellower and sweeter than your standard orange juice, it’s the perfect breakfast juice. (Straight or in a cocktail… that’s up to you) Harry’s […] |
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