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Jerk Chicken, rice & peas, and plantains Rich grilled flavor with a good amount of spice, the jerk chicken was tasty. Rice and peas had all the flavors you would expect. The cabbage was tender with a nice dose of buttery flavor. Ox tail stew was rich, beefy and tender with a […] Mofongo stuffed with fried pork skin The king of Caribbean comfort food… mofongo is a wonderful concoction of fried plantains mashed in a mortar & pestle. Then, filled or topped with pork, fried pork skins, stew, or seafood. This is a wonderful version of the dish with very little added fat. The […] Rock Shrimp with Grits Subtle changes to a traditional recipe make a world of difference. Rock shrimp are beautiful in this delicate broth with wine and cream. The delicate hint of wine and a mirepoix diced to a fine brunoise transform this Southern Classic into a brand new elegant dish. […]
If ever there could be such a thing as a great fastfood burger, it would be the Fatburger. Given the competition, it isn’t hard to top the list of favorite fast food burgers. A soft fluffy bun, rich beef flavor with a good amount of char that lends the impression of smoke, […] Table 1280 Burger with Portobello Mushrooms, Swiss & Steak Fries The Best Burger in Atlanta Part 1 Who’s got the best burger in Atlanta? I don’t think there is an answer to this question. There are many outstanding burgers to be had in our fair city. When you […] Seafood Prik Pow — With Scallops, Shrimp and Squid Nasi Lemak — Pandan Rice with Ayam Rendang, pickled vegetables & fried egg Kari Udang Besar — Shrimp in coconut curry Penang 4897 Buford Highway Suite 113 Chamblee, GA 30341 770 220 0308 […] The Burning Plain — In Theaters September 18, 2009 In our lives, we experience an ever-changing range of emotions from pleasure and pain… to happiness and sorrow… to hope and regret. The decisions we make shape who we are and the lives we create for ourselves. Do we create our own lives? […] Blackened Grouper Sandwich and Green Beans Nicely crisp at the edges and decent spices make this a good sandwich. But, the spices are a bit too mild for me. And, I utterly hate canned green beans. I’d definitely get the thick cut fries that they normally offer in future. Also noteworthy, they […] Country fried chicken, eggs, grits, and biscuits’n’gravy Oozing old school charm and southern hospitality, I’m guessing not much has changed in the 40 years of operation… including the decor. It’s a bit worse for it’s 40 years of wear. This is a no frills zone, but, the staff couldn’t be friendlier. And, the […] Seafood Stew Really more of a creamy soup or bisque, this bore little resemblance to any seafood stew I’ve ever seen. But, it wasn’t bad and there was a spoonful or two of what I believe to be crab. I won’t call them chunks, but, there were small pieces of crab to be […] |
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