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Two crumbly pecan cookies sandwiched together with pineapple jam then rolled in icing and sugar. These tasty cookies are bigger than my fist. YUM!
This attractive roll consists of a basic dough. (No filling) But, rolled in granulated sugar, this makes a great roll to serve with a cup […] Ravioli di cipolla: Carmelized Onion & Mascarpone with sweet balsamic glaze Ravioli di Cipolla Savory carmelized onion and mascarpone cheese filled ravioli with buttery cream sauce and balsamic glaze drizzle make for a perfect comfort food meal… Italian style. Zucca: Butternut squash with a touch of amaretto fill these half-moon […] For More Information: Midtown Restaurant Week Philly Cheese with Rotisserie Chicken Piled High Fish Sandwich Firebird Rotisserie & Sports 4719 Ashford Dunwoody Rd. Dunwoody, GA 30338 77o 804 8288 Summer Shade Festival 2009 An artist market & food market with music & 5k run August 29, 2009 (10am-11pm) & August 30, 2009 (11am-7:30pm) For Summer Shade Festival Information: SummerShade.org –And– Corks & Forks A Food & Wine Event Admission: $35 in advance or $45 at the gate Chef […]
German Bierfest 2009 @ Woodruff Park August 29, 2009 2:00pm – 7:00pm Over 30 German beers will be poured and available for consumption. Addmission includes all the beer you can SAFELY consume and commemorative glassware for the first 1,500 visitors! Admission: $30 in advance or $35 at the gate
Taste of Chamblee August 29, 2009 11:00am – 9:00pm Sample food from 25 area restaurants for $1 – $4 Some of the restaurants participating will be: Pig n Chik BBQ 57th Fighter Group Restaurant Mojo’s Dog House Wild Ginger Thai Restaurant Galla’s Pizzeria Gilly’s Vintage Pizzeria Wan Lai Connections Cafe Chick-fil-a Maison […] Family Style Sunday Supper A basket of mini biscuits Served with butter and vanilla apple butter Deviled egg Sprinkled with herbs and drizzled with olive oil Farmstand salad Fresh greens, curly endive, sliced baby carrots, paper-thin fennel, fresh corn sliced right off the cob, green beans and sliced radish […] Potted Chicken Liver & Foie Gras Pâté with grilled bread The touch of smoke from the grilled bread play off the creamy richness of the pâté. All at once, rich, buttery, and delicate with an air of sweetness that just barely presents itself. (Possibly from a reduction of armagnac, to […] Crispy Skin Mountain Trout with apricot vinaigrette Trout makes the perfect vehicle for showcasing crisp skin. Delicate and thin, the trout’s skin browns nicely and adds another element of texture. The tasty golden bits are perfectly matched with roasted cashews and apricot. This was our favorite dish of the night. Veggie […] |
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