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Roasted Coconut Kaffir & Pistachio Honey Ricotta
Aztec Chocolate & Caramel We couldn’t decide on one flavor. So, we went home with three. All three were uniquely delicious in their own individual ways. Richly layered with serious flavor, they demand (and deserve) your full attention. […]
Gwinnett County Fair 2013
Deep Fried Everything
Onion Rings…
Deep Fried Oreos, Deep Fried Twinkies…
Deep Fried Snickers
And, Deep Fried Pecan Pie, Too
Cobb Salad
With Cayenne Candied Bacon If we make a return visit, this is what we’ll be eating. The bacon was incredibly good. Equal parts crispy, smoky, sweet and a little bit spicy, it made the salad. And, it’s a HUGE one, too. […]
Brain Masala & Buttered Naan
Buttered Naan In a word, it was divine.
Spicy Fried Fish On the menu, it’s simply called Fish Fry.
Wow… Just WOW! This is […]
Fried Pickles Lightly breaded with a crisp, flaky batter, these sweet and spicy pickles were a great way to start our meal.
Lazy Magnolia Southern Pecan Brown Ale (And, a nice glass of Sangiovese)
1910 Burger With Pimento […]
Onion & Herb Pakora
5 pieces for $2.49 They’re crispy, more veggies than batter and still hot, too? We LOVE these! They’re too good.
Four very large samosas for the same price, one of each could […]
Pumpkin Squash Blossoms Some were gorgeous.
Others were not quite as nice. This might not be our favorite market. But, it has some interesting finds if you’re willing to take some time to sort the good from the bad. And,if you’re looking to […]
Brash — The Bollocks
Port Brewing Co.’s Hop-15
The Bollocks Up Front, Hop-15 In Back Both so interesting… so very different… and so divine.
This imperial IPA is intensely bitter in a very […]
Smoked Ribs Dusted With Coarsely Ground Black Pepper Gorgeously smoked, these were simply delicious.
Pulled Pork Another example of great smoking, this pork was tender, smoky and delicious. What more can you ask for?
How about […]
Smoke On The Water
Cocktails
Fried Oysters With Slivers of Pickled Baby Vidalia Onion
The dusting of spices and salt add just the right light touch of flavor. The remoulade was quite nice, too. But, […] |
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