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Domino Up Front, Pernil In Back
Domino Arepa Who needs meat? This hearty combination of fried sweet plantain slices, shredded queso blanco, black beans and red pepper was pure comfort food heaven. We loved it more than words can say. And, this will […]
Hola!
Quite mild, but, this salsa was a nice blend of rich, charred tomatoes, cilantro and onion.
Carnitas Torta The pork was so tender and full of flavor that we can overlook the excessive usage of chipotle mayo. […]
Pickles & Creme Fraiche
A Mix of Onions & Cucumbers
Pate de Campagne, Pistachio Macarons with Mortadella Mousse and Pork Belly & Chicken Leg Rillettes
The portions were very generous for two or three to […]
Jerk Pork This was another take-out meal. So, we plated this ourselves.
Hands down, the pork was the highlight of our meal. The jerk pork should really be called Jerk Pork Pot Roast. The tender chunks of pork were fork tender and generously […]
Scotch Bonnet Jamaican Eatery Just look for the big red pepper.
Then, place your order.
Take a look at the smoker while you wait. Covered seating, this is an especially handy feature on a rainy […]
Fried Oysters With Mole Verde & Elote Aioli
The freshness of the oysters shined through it all.
Foie Gras Empanada With Pickled Cabbage & Spicy Mango Peach Sauce
Delicate, flaky pastry encase the rich foie. […]
Argosy — East Atlanta
Just Tapped
The Admiral Spotted Trotter Pepperoni, Cured Chorizo, Red Sauce, & Fresh Mozz
Pleasantly thin toward the middle with a thicker crust, this was a dense, yet tasty […]
Burger King’s Rib Sandwich Apparently, Burger King was jealous of McDonald’s atrocity. Yes, we’re referring to the “McRib”. Now, Burger King has it’s very own atrocity. Actually, that’s harsh. At least the BK rib sandwich is edible. We doubt we’d ever willingly eat it again. But, it doesn’t […]
Fried Tofu Skin Stuffed with Pork & Crab By far, this was the favorite of the day. Piping hot and straight out of the kitchen, these were incredible. The touch of fresh green accented the pork and crab in the best possible way.
May 21st, 2013 | Category: Atlanta, Atlanta Food, Breakfast & Brunch, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Tea | 2 comments - (Comments are closed)
Hazelnut-Crusted French Toast
With Roasted Bananas, Maple Syrup & Spiced Butter So, lets just start by saying that the eater of this dish is not a fan of sugary breakfasts & brunches. On top of that, he was already stuffed from the pastry […] |
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