Corks & Forks 2008

Corks & Forks

WHO:  2008 Featured Restaurants & chefs include:

    * Babette’s Cafe – Chef Marla Adams
    * Canoe – Chef Carvel Grant Gould
    * Dolce’ – Chef Dom Deim
    * Food 101 – Chef Ron Eyester
    * 4th & Swift – Chef Jay Swift
    * Geisha House – Chef Kris Callaway
    * JCT Kitchen – Chef Ford Fry
    * Murphy’s – Chef Gregg McCarthy
    * ONE midtown kitchen – Chef Tom Harvey
    * PARISH – Chef Timothy Magee
    * Pozole’ Restaurant – Joey Masi
    * Rathbun’s – Chef Kevin Rathbun
    * Redfish – A Creole Bistro – Chef Gregg Herndon
    * Six Feet Under Pub & Fish House – Nancy Mitchell
    * STEEL Restaurant & Lounge – Chef Aaron Norford
    * TAP – Chef Todd Ginsberg
    * Taurus Restaurant – Chef Gary Mennie
    * The Oceanaire Seafood Room – Chef Adam Newton
    * The Sun Dial Restaurant, Bar & View – Chef Christian Messier
    * Trader Vic’s – Chef Michael Broderick
    * Trois – Chef Jeremy Lieb
    * TWO urban licks – Chef Cameron Thompson
    * Vine Restaurant – Chef Stephen McGuffin
    * Wisteria Restaurant – Chef Jason Hill

Saturday’s Chefs will be:

Babette’s Cafe – Marla Adams
Canoe – Carvel Grant Gould
Food 101 – Ron Eyester
JCT Kitchen – Ford Frey
Murphy’s – Gregg McCarthy
Pozole – Joey Masi
Rathbun’s – Kevin Rathbun
Steel – Chris Maher
TAP – Todd Ginsberg
The Oceanaire – Aaron Hutchinson
Trois – Jeremy Lieb
Wisteria – Jason Hill

Sunday’s Chefs will be:

Dolce – Kris Calloway
Geisha House – Kris Calloway
One Midtown Kitchen – Tom Harvey
Parish – Timothy Magee
Redfish – Gregg Herndon
Six Feet Under – Nancy Mitchell
Sun Dial – Christian Messier
Taurus – Gary Meenie
The Oceanaire – Aaron Hutchinson
The Shed
Trader Vic’s – Michael Broderick
TWO Urban Licks – Cameron Thompson
Vine – Stephen McGuffin
4th & Swift – Jay Swift

WHAT:  Sample some of the city’s best food, wine and high-end beer

WHEN:  Sat, August 30, 2008 1:00pm-5:00pm  AND Sun, August 31, 2008 1:00-5:00pm

WHERE:  Grant Park

HOW MUCH:  Advance tickets $35 each OR $45 at the gate

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