WHO: 2008 Featured Restaurants & chefs include:
* Babette’s Cafe – Chef Marla Adams
* Canoe – Chef Carvel Grant Gould
* Dolce’ – Chef Dom Deim
* Food 101 – Chef Ron Eyester
* 4th & Swift – Chef Jay Swift
* Geisha House – Chef Kris Callaway
* JCT Kitchen – Chef Ford Fry
* Murphy’s – Chef Gregg McCarthy
* ONE midtown kitchen – Chef Tom Harvey
* PARISH – Chef Timothy Magee
* Pozole’ Restaurant – Joey Masi
* Rathbun’s – Chef Kevin Rathbun
* Redfish – A Creole Bistro – Chef Gregg Herndon
* Six Feet Under Pub & Fish House – Nancy Mitchell
* STEEL Restaurant & Lounge – Chef Aaron Norford
* TAP – Chef Todd Ginsberg
* Taurus Restaurant – Chef Gary Mennie
* The Oceanaire Seafood Room – Chef Adam Newton
* The Sun Dial Restaurant, Bar & View – Chef Christian Messier
* Trader Vic’s – Chef Michael Broderick
* Trois – Chef Jeremy Lieb
* TWO urban licks – Chef Cameron Thompson
* Vine Restaurant – Chef Stephen McGuffin
* Wisteria Restaurant – Chef Jason Hill
Saturday’s Chefs will be:
Babette’s Cafe – Marla Adams
Canoe – Carvel Grant Gould
Food 101 – Ron Eyester
JCT Kitchen – Ford Frey
Murphy’s – Gregg McCarthy
Pozole – Joey Masi
Rathbun’s – Kevin Rathbun
Steel – Chris Maher
TAP – Todd Ginsberg
The Oceanaire – Aaron Hutchinson
Trois – Jeremy Lieb
Wisteria – Jason Hill
Sunday’s Chefs will be:
Dolce – Kris Calloway
Geisha House – Kris Calloway
One Midtown Kitchen – Tom Harvey
Parish – Timothy Magee
Redfish – Gregg Herndon
Six Feet Under – Nancy Mitchell
Sun Dial – Christian Messier
Taurus – Gary Meenie
The Oceanaire – Aaron Hutchinson
The Shed
Trader Vic’s – Michael Broderick
TWO Urban Licks – Cameron Thompson
Vine – Stephen McGuffin
4th & Swift – Jay Swift
WHAT: Sample some of the city’s best food, wine and high-end beer
WHEN: Sat, August 30, 2008 1:00pm-5:00pm AND Sun, August 31, 2008 1:00-5:00pm
WHERE: Grant Park
HOW MUCH: Advance tickets $35 each OR $45 at the gate
