Soft Serve Dark Chocolate — Godiva

Soft Serve Dark Chocolate In Praline Waffle Cone

Soft serve ice cream that’s dark chocolate-y…

yes, please.

Truffles & Chocolate? Eh.

Not bad, never great…

We’ll just stick with our rich, chocolate-y soft serve ice cream waffle […]

Fat Crab

Butter & Garlic Oysters

Cajun Oysters

The oysters are a must to start.

Laughing Skull Amber Ale (Red Brick Brewing Co.)

Ice cold and served with frosty glasses? Yes, please …and thank you. […]

El Faro Bakery — Masa Real De Guayaba

Masa Real (Or, Masa Real De Guayaba)

You could just call it a guava pastry. That usually works, too. But, there are a few different versions of “guava pastry”. Another common version of “guava pastry” (Pastelitos, Pastelitos de Guayaba, or Pasteles) stuffs guava paste (and sometimes guava […]

Tight Lines Pub & Brewing Company

Shrimp & Grits

Chopped tomatoes add a brightness to the rich sauce and tender shrimp.

Delicious.

Some of the best food suffers the most when it comes to cataloguing our meals for the historical documents. We’re just too busy eating (and […]

Ruddy Duck Tavern

The 3 Pig BBQ Sandwich

Smoked bacon, pulled pork, ham, a little barbecue sauce and a bunch of slaw, this will fill you up real quick.

A lovely, relaxing view, too?

Love the duck…

Ruddy Duck Tavern 509 Evans […]

Cheeky

Creature Comforts Tropicalia IPA

Let’s just say the Creature Comforts Tropicalia IPA was the highlight of our meal.

Cheeky 5161 Peachtree Parkway Suite 630 Peachtree Corners, GA 30092 678 353 6180

[…]

Masti

Masti Indian Street Eats

Papads

They’re a fun little nibble to keep you busy while you browse the menu.

Aam Pana

Thirst Quenchers

Momo

La Mei Zi

Crab Roe with Napa Cabbage? We’ll definitely be back for a taste. We weren’t expecting a buffet. We’re not […]

Nam Phuong — Bo Tai Chanh

Bò Tái Chanh

Bo Tai Chanh

Slivers of beef, a blend of chopped herbs (mint, cilantro, Thai basil, and at least one mystery herb), roasted peanuts, red onions, white onions, sweet red pepper slices, sweet yellow pepper slices, deep fried garlic and shallots […]

Bittermens’ & Bar Keep

Bittermens’ Xocolatl Mole Bitters

LATIN QUARTER Joaquín Simó for Death & Co., New York City (Courtesy of Bittermens’ Website)

2 oz Ron Zacapa Solera 23 Rum ½ barspoon Sugar Cane Syrup 1 dash Angostura Bitters 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud’s Bitters Lemon […]