Crispy edged balls of octopus and vegetables are battered and fried in a round skillet. Then, those balls are topped with two sauces and bonito flakes. Paired with pickled cabbage on the side, this is one very satisfying way to start the meal.
Gorgeously Grilled Artichoke
Tender and smoky, these were delicious.
Blood Orange Margarita
This was a fresh balance of blood orange juice, orange liqueur, orange bitters and a very healthy kick of tequila. It was a [...]
Tod Man Pla
Minced Fish Cakes With Cucumber Salad
Spicy Eggplant With Shrimp & Sausage
In this case, looks are not deceiving. This was delicious.
Loaded with both shrimp and [...]
Very Memorable Unagi
This dish brings back memories. One of [...]
We could end the story here, we’ll be back.
Salsa & Chips
Tacos (Taco al Pastor, Shrimp, Fish, & Veggie)
Taco Al Pastor
The Mastu Nicola
Fresh Buffalo Mozzarella, Caciocavallo, Lardo, Smoked Red Peppers, Guanciale, Pecorino Romano, Fresh Basil, & Black Pepper
This was a real beauty.
We were perfectly satisfied after one pie. But, [...]
Shrimp De Fuego
The portions of crispy battered shrimp and jalapeño slices were quite generous.
Pacific Rim & Marinated Filet Tacos With Fried Yucca
The tomatoes were seriously over-marinated [...]
Don Antonio By Starita
The Quiet Before Noon
The Lunch Menu
8 Inch Pizzas (With or [...]
Sweet Auburn Barbecue
Sweet Auburn Country Picnic Plate
If you start here, you’ll never be able to finish the rest of your meal. This very generous plate of candied bacon, pimento [...]