|
|
|
|
This is required reading for all Manhattan lovers in Atlanta: The Atlanta Manhattan Smackdown by Brad Kaplan Now, it’s time to make the rounds and find your own personal favorite. P.S. Don’t be too hard on those bright red cherries. We’ve been known to soak those toxic red cherries [...]
Jack Rudy Small Batch Tonic Instructions for a Gin & (Rudy) tonic grace the side of the bottle.
Ransom Old Tom Gin This old tom gin is more than just a pretty bottle. It’s barrel aged and flavored with juniper berries, orange & lemon peel, coriander, [...]
Scallops & Crispy Serrano
Belgian Wit
Beer List
Two Pence Porter
Spicy Soppressata Pizza
5 Buckwheat Pretzel Five Seasons Brewing
Migas Topped With Carnitas & Jalapeño Relish Breakfast heaven, tender chunks of pork with crispy edges bury those perfectly cooked eggs. Sometimes, we can be a bit generous with that word. But, this time, we’d offer even higher praise. Those eggs were light, supremely delicate and touched with that hint [...]
Bunny Chow That sounds so much nicer than chicken liver curry with peri-peri in a South African bread bowl. Or, then again, does it? No matter. It doesn’t really matter what you call it. We want to eat it. This was a mildly spiced, rich and creamy curry with little [...]
We both love caramel… especially when the sweetness of it is toned down. Here, deep dark caramel has complex, malty notes from the chocolate stout. It works beautifully with the bitterness of the smoke. And, there’s this perfectly tiny touch of salt. That hint of salt works to highlight the [...]
What are you putting out for Santa tonight? We’re enjoying Santa’s Private Reserve Red Ale. This double hopped red has plenty of toasty malt. It’s rich with a deep bitter caramel flavor. And, finishes with a spicy bite from the evergreen. That hoppy spruce finish makes your tongue tingle with [...]
Fox Bros Bar-B-Q Paloma Margarita Tequila Blanco, ruby grapefruit juice, triple sec and agave
Abita Pecan Harvest Ale
BBQ Chicken Half with White BBQ Sauce, Mac & Cheese And Cornbread After too many years to count of consistently gorgeous spice-rubbed chicken with tender, [...]
“Hot” Chicken Two orders, both divinely hot and spicy. We’ve tasted both Prince’s and 400 Degrees. This was more reminiscent of 400 degrees with a hotter, slightly bitter hot pepper heat. But, we would have licked our plates clean if we were animals. So, yeah, this was pretty delicious “hot” [...]
Oysters, West Coast Sweet and bursting with an incredible depth of flavor, we loved them. These oysters are meant to be eaten as they are. They’re just too good to be hidden under a mignonette or grated horeseradish. Add a drop or two of lemon, if you must.
|
|
|
Copyright © 2013 Review Atlanta - All Rights Reserved |
|
