Bittermens’ Xocolatl Mole Bitters
LATIN QUARTER Joaquín Simó for Death & Co., New York City (Courtesy of Bittermens’ Website)
2 oz Ron Zacapa Solera 23 Rum ½ barspoon Sugar Cane Syrup 1 dash Angostura Bitters 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud’s Bitters Lemon […]
If you’re starving, this more than fits the bill.
Grilled shrimp on sugar cane skewers and fried sweet plantains top a large square of sweet corn cake. We would have preferred significantly less sauce. It’s a bit too sweet coupled […]
Boylan Heritage Tonic
Notes: All Natural Citrus, Botanicals, Cane Sugar — Lemon, Lemongrass, & Lime — A blend of sweet, bitter and sour offer a well-rounded adult soda.
Other Tonics Tested:
Fever Tree — Notes: Citrus, Bitter Orange, Lime, 8 Botanicals […]
Onions, Herbs, & Mustard Seeds…
White Bean Hummus & Pita
The Olivia Burger
Sweet Potato Chips
Pan-Fried Snapper, Brussel Sprouts, & Whipped Celeriac
Just follow the dirt road…
Welcome to Florida’s Prehistoric Underground Spring
From the top…
Walk down the fairly steep (yet sturdy) and narrow stairway that’s built for smaller […]
Haemool Dolsot Bab (or, Haemul Dolsot Bap)
Sizzling hot, the seafood (the weak spot) hides under the vegetables.
The perfectly crisp rice was the highlight.
Each meal comes with a portion of kimchi and sprouts.
Hop Dang Diggity Southern India Pale Ale (Jekyll Brewing, Georgia)
This one delivers a crisp rush to your senses right up front. Then, it comes alive with complex flavors that bombard your taste buds with a pleasantly mighty vengeance. Bitter hops dominate while rich malty goodness rounds out […]
East 48th Street Market’s Italian Beef (The #26)
Since our very first visit, we’ve loved East 48th Street Market. Today, it’s just as great as it ever was. As a matter of fact, we probably love it even more today. It’s a seriously sentimental all-time favorite.
Death & Co Modern Classic Cocktails By David Kaplan, Nick Fauchald, & Alex Day
Illustrations by Tim Tomkinson Photographs by William Hereford
There’s so much to love about this book. Food and drink both taste better when you know the story that comes with each of […]