Grub Burger Bar
Absinthe mushrooms top this burger along with swiss cheese and Tabasco mayo. We immediately broke into a discussion about the possibility of a perfect grilled cheese topped with those fabulous absinthe mushrooms. This was a good burger topped […]
Wild Heaven Craft Beers Eschaton (Belgian Style Quadruple Ale)
Rich dark caramel-y malt, complex dark fruits, dried cherries, pleasantly sweet vanilla oak, it’s packed full of lovely layers of flavor that come together in a unique way.
We loved our first taste of […]
Wood Grilled Salmon With Black Trumpet Mushrooms…
Fregula, Fennel Fronds, Pickled Peppers & Celeriac Puree
Touched with smoke and gorgeously tender, this divine piece of salmon was a delight topping buttery, toasty fregula. But, the deep dark woodsy appeal of those beautiful black […]
And, A $10 Burger
It’s a pretty decent one, too.
Liquid Marijuana makes 1
1/2 ounce rum (or spiced rum, if you like) 1/2 ounce Blue Curaçao 1/2 ounce Midori Melon […]
The Illinois Imperial India Pale Ale Goose Island Beer Co.
Good balance, full bodied, spicy, complex citrus-y bitter (in a very good way) edge
We both enjoyed every sip. And, we’d buy it again.
2014 favorite? It was definitely one of them.
Pork “Wings” With Carolina Sauce & Onion Rings
The Onion Rings
Served piping hot and super crisp, we loved these. Golden brown, crispy flavorful batter on the outside with tender onion on the inside, these are everything you want an onion ring to […]
Sin City Frozzen Hot Chocolate
Even for two to share, this is pretty ginormous.
Sin City Frozzen Hot Chocolate AKA Sin City FroHo (AKA Frozzen Hot Chocolate Plus Liqueur Of Your Choice)
We chose Amaretto. And, we’re pretty sure they added […]
Deluxe Sora Ramen
Incredibly tender pork and rich miso broth, this was divine.
Screaming For Vengence
We devoured every fiery hot bite. And, Loved It!! (The chashu was partially hidden at the top of the […]
Just a short drive away…
Thai Style Noodle House’s Pad Ped Red Snapper
Full of big pieces of deep fried snapper…
And Duck Fried Rice
…with big […]
And, here’s bowl two.
Sharing? That’s just crazy talk. We both wanted our own bowl. And, we weren’t disappointed. The powerfully rich broth was a complex union of deep, dark meaty stock and bean […]