Bi Bim Gook Soo
This was an incredibly satisfying and lovely dish of spicy cold buckwheat noodles, shredded cabbage, carrots, bean sprouts and toasted sesame seeds tossed in a pepper sauce made with sesame oil, soy and gochujang.
Harmonious balance in a bowl, start with a palate of vegetables, tofu, a raw egg and toasted sesame seeds in a stone bowl. Then, make it your own.
Each of our combos came with a side of sizzling, tender short ribs glazed in a rich Korean soy, rice wine, garlic and sugar laced sauce. Both sizzling platters were perfectly tender.
Jap Chae (or Jahp Chae)
A generous mound of Korean glass noodles, bean sprouts, shredded carrots, scallions, and toasted sesame seeds are tossed with sesame oil to create a favorite banchan. It’s definitely one of our favorites. And, this was a delicious version of the dish.
White radish kimchi, this had a very sharply sour bite.
This was a very fine napa cabbage kimchi.
Deep-Fried Yellow Croaker
Broccoli With Red Pepper Sauce & Korean Potato Salad
So Kong Dong
5280-C Buford Highway
Doraville, GA 30340
678 205 0555
Mon, Wed, Thur, Sun — 9:30am – 10pm
Fri-Sat — 9:30am – 11pm