FRIDAY, MAY 4, 2012
GOODSON YARD AT THE GOAT FARM
1200 FOSTER ST. ATLANTA, GA 30318
Dinner: 8 o’clock
WILDE AFTER PARTY: 10 o’clock
OFFICIAL STYLE HOSTS:
ANN & SID MASHBURN
In other words, “Be yourself. Everyone else is taken.” – Oscar Wilde
Curated by Dinner Party Atlanta and Atlanta’s hottest chefs including Shane Devereux (The Lawrence and Top Flr), Nick Melvin (formerly of Rosebud), Craig Richards (Ecco), Joey Zelinka (The Sound Table), Pastry Chef Jonathan St. Hilaire, and Beverage Director Eric Simpkins (The Lawrence andGentlemen of Spirit).
BLAIR CRIMMINS & THE HOOKERS
DJ MIKE ZARIN
Don your fanciest bends and bustles and get ready to celebrate “A Wilde Night.” In the kind of shabby decadence that would make the great Oscar Wilde proud, there will be flowing drinks, an indulgent feast, and all the fun you can-can stand.
Dames Aflame, The Imperial OPA Circus, live and silent auctions, and a Wilde After Party co-sponsored by Scoutmob that will leave tongues wagging for weeks.
Tables are available at many levels, and individual tickets are $250 each (which includes entry to the WILDE AFTER PARTY).