And, last but not least, the Elvis shrine…

The Elvis Shrine

Oh, yeah, there’s food, too… like this nachos bar.

The Elvis Green Chile Fried Chicken

Breaded with crushed potato chips, topped with shredded cheese and served with canned pickled jalapeños on the side, it’s clear that this place is more about the Tex than the Mex.

Steak Burrito with Hatch Green Chile Sauce

The surrounding kitsch rubs off onto the food.  There’s a distinctively weird retro thing going on with the food here.  Maybe it’s the canned jalapeños, but, we both think this is probably what tex-mex food of the 50’s (or 60’s… or 70’s) tasted like.

And Charro Beans

Jalapeño Ranch Dip for the Chips

Chuy’s, they’re doing their part to keep Austin (and now Atlanta) weird!

118 Perimeter Center West
Atlanta, GA 30346
770 351 7777

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