Coated in a chickpea batter, patra leaves are rolled, steamed and sliced. Then, they’re topped with cilantro and shredded coconut. Served with a green chutney, this could easily become a new favorite dish of ours.
Chat Patti has been making our favorite samosa chat for too many years to count. And, it’s still the best. A crispy samosa is topped with chickpea curry (chole), cilantro chutney, chili sauce, yogurt and blend of spices. It’s meant to be a snack. But, it’s hearty enough to be a meal.
1594 F Woodcliff Drive NE
Atlanta, GA 30329
404 633 5595
Tuesday-Friday — 11:30am to 9:00pm
Saturday-Sunday — noon to 9:00pm