Who: Tiger Mountain Vineyards and Chefs Joe Truex and Mihoku Obunai of re’past
What: Harvest Dinner
When: September 20, 2008
Where: Tiger Mountain Vineyards
Why: To savor good food, wine, company and scenic views… all the while supporting two local chefs and locally grown produce of quality. A tour of the vineyard and orchards will be followed by a 5 course dinner served with reserve wines in the “Party Barn” at Tiger Mountain Vineyards. Compare old world wines with the wine of locally grown grapes.
How Much: $150 including tax and gratuities for a 5 course dinner with wine pairings
For More Information: www.tastenetwork.org
