Bittermens’ Xocolatl Mole Bitters
LATIN QUARTER
Joaquín Simó for Death & Co., New York City
(Courtesy of Bittermens’ Website)
2 oz Ron Zacapa Solera 23 Rum
½ barspoon Sugar Cane Syrup
1 dash Angostura Bitters
1 dash Bittermens Xocolatl Mole Bitters
3 dashes Peychaud’s Bitters
Lemon Twist
Absinthe Rinse (or Herbsaint or Ricard)
Fill a double old fashioned glass with ice and a small amount of Absinthe. Stir the Rum, Sugar Cane Syrup and bitters in an ice filled shaker glass. Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. Strain into the glass.
Bar Keep Apple & Lavender Bitters
True Outlaw
(Courtesy of Green Bar Craft Distillery Website)
1½ oz TRU organic gin
¾ oz FRUITLAB organic orange liqueur
1 oz organic fresh lemon sour
6 dashes BAR KEEP organic Lavender bitters
Shake and strain into coupe.
Green Bar Craft Distillery
Bar Keep
Both brands (and prices shown) are available at Earth Fare.
(On a side note, Earth Fare has a decent beer selection, too.)
