Argosy — East Atlanta
Just Tapped
The Admiral
Spotted Trotter Pepperoni, Cured Chorizo, Red Sauce, & Fresh Mozz
Pleasantly thin toward the middle with a thicker crust, this was a dense, yet tasty wood-fired pizza with great toppings.
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Flying Dog Brewery’s Snake Dog India Pale Ale
Snake Dog IPA Do you ever purchase your beer based on the unique art on the bottle? Apparently, we do.
This is a pleasantly bitter IPA with a fresh, tart citrus bite. Flying Dog [...]
Cheddar Guac Burger with Parmesan Grill Roasted Corn
This was a very big & tasty burger covered with generous amounts of cheddar and guac. But, it was the gorgeous grilled corn smothered with shredded cheese on the side made that made us really happy.
Bourbon [...]
Posole Roja
So much pork… Tender, shredded pork dominated (in the best possible way) the dish with a touch of hominy playing a supporting role. This was a comforting bowl of all things warm and good on a cold day. We can’t think of a better way [...]
The Peter Tosh
The Peter Tosh is a white pie topped with jerked pork, pineapple, red pepper, an extra sprinkle of jerk spices and plenty of fresh cilantro leaves. It’s so good… period.
We’ll happily eat this tasty pie any day of the week.
Scallops & Crispy Serrano
Belgian Wit
Beer List
Two Pence Porter
Spicy Soppressata Pizza
5 Buckwheat Pretzel Five Seasons Brewing
BBQ Ribs, Collards, & Texas Toast
Tender & Smoky
BBQ’d Half Chicken, Mac & Cheese , And Texas Toast
Moist, tender, smoky and richly spiced, this chicken has been shockingly good five times in a row. Yes, five visits have yielded 5 [...]
What are you putting out for Santa tonight? We’re enjoying Santa’s Private Reserve Red Ale. This double hopped red has plenty of toasty malt. It’s rich with a deep bitter caramel flavor. And, finishes with a spicy bite from the evergreen. That hoppy spruce finish makes your tongue tingle with [...]
Fox Bros Bar-B-Q Paloma Margarita Tequila Blanco, ruby grapefruit juice, triple sec and agave
Abita Pecan Harvest Ale
BBQ Chicken Half with White BBQ Sauce, Mac & Cheese And Cornbread After too many years to count of consistently gorgeous spice-rubbed chicken with tender, [...]
Ammazza’s Inferno Pizza
This gorgeous crust was generously loaded with sopressata, basil and delicious blobs of mozzarella. Then, sliced Calabrian peppers were scattered on top. This was an incredibly good pizza.
Good Structure The toppings remained on top. And, the crust stayed crisp.
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