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Boylan Bridge Brewpub
Beer Tasting Boylan Bridge’s Bruno Bitter and Pullman Porter were two clear favorites.
Slivered Duck Reuben It was fine. Good fixin’s were buried under two utterly ordinary ho-hum slices of bread. Boylan Bridge Brewpub
Wild Heaven Escaton & Cream Soda Wild Heaven Escaton, a Belgian-style quadrupel ale (10.5%) aged on pinot noir chips is currently available in only a handful of restaurants in Atlanta and Athens. We enjoyed the rich flavor that reminded us of a fine tawny port with hints of vanilla, oak [...]
HD1… A Haute Doggery
New Fashion
…And A Honey Brown Lager Our First Meal
Fried Chicken Livers & Hot Sauce It’s true. These are losing a bit of their [...]
Kurt’s Bistro
Kurt’s Oktoberfest September 23 – October 22
Bread Basket
With Chive Butter
Spaten Oktoberfest
Schwabian Platter
Tender [...]
rBQ This burger is topped with freshly ground black pepper, chives, slaw, and pulled brisket in rBQ sauce. It all sits on top of a buttery bun with a dab of smoked mayo. It all works. But, it would work even better without the smoked mayo.
rBQ [...]
Sausage Special Three sausages served with a buttery pretzel, grainy mustard and an amber ale… or two. Smoked Brisket Sandwich Sliced paper thin, this smoky brisket has a mild & sweet barbecue sauce drizzled on top. And, crispy waffle fries with house blue cheese dip cover the rest [...] Pulled Pork Sandwich with sweet potato fries The Pork The tender, succulent interior is perfectly crusted with a nicely charred shell of smoky deliciousness. The Sweet Potato Fries Close to perfection — I think these are the best sweet potato fries in Atlanta right now. The salt, pepper and [...] Shortrib & Lamb Pizza This pizza is full of flavor. Tender, braised shortrib is one of my all-time favorite things. It has a luxurious buttery quality that underlines all the positive attributes of beef. The tender shreds on this pizza illustrate that point beautifully. Coupled with red pepper, crumbled goat cheese and [...]
Chips & Salsa Tacos filled with crab balls and blackened fish I’m not a huge fan of tacos. And, the tacos here aren’t Tex-Mex or even Tex-Tex, for that matter. They’re just stuff stuffed inside flour tortillas. But, it is tasty stuff in generous quantities. The blackened fish was [...] Fish & Chips at Ri Ra Irish Pub Ri Ra’s fish & chips were a huge hit with us. This batter-fried haddock was fried to a deep golden brown with super crisp edges. The dense batter was everything we were looking for in a traditional “Fish & Chips”. The dense batter had [...] |
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