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Bundaberg Guava Sparkling Soda We’re fans of just about all things guava. And, we were drawn to the gorgeous pinky peach color of this soda. We weren’t disappointed. This is guava in a bottle with a nice bit of fizz. The one downside? It is super sweet. That’s ok. We’ll [...]
Boylan Bridge Brewpub
Beer Tasting Boylan Bridge’s Bruno Bitter and Pullman Porter were two clear favorites.
Slivered Duck Reuben It was fine. Good fixin’s were buried under two utterly ordinary ho-hum slices of bread. Boylan Bridge Brewpub
Wild Heaven Escaton & Cream Soda Wild Heaven Escaton, a Belgian-style quadrupel ale (10.5%) aged on pinot noir chips is currently available in only a handful of restaurants in Atlanta and Athens. We enjoyed the rich flavor that reminded us of a fine tawny port with hints of vanilla, oak [...]
HD1… A Haute Doggery
New Fashion
…And A Honey Brown Lager Our First Meal
Fried Chicken Livers & Hot Sauce It’s true. These are losing a bit of their [...]
Virgil’s Root Beer (And Stevia Sweetened Zero) In search of the best root beer… Virgil’s microbrewed root beer is a serious contender. Seriously. With a long list of natural spices, including sweet birch, vanilla, anise, licorice, cinnamon, clove, nutmeg, allspice, molasses, cassia oil, wintergreen and balsam oil, this incredible [...]
Multi-Green Kombucha It looks a bit like New York City sewer water might after the Zombie Apocalypse. But, after a sip or two it’s oddly addictive and “interesting”. There’s a seriously sharp, vinegary bite. And, there’s quite a bit of harsh IN YOUR FACE (and tickle your nose) super-carbonation that [...]
Amaretto Sour
One Of The Special Daily Cocktails
Arancini Lemon saffron risotto croquettes with Scamorza and two sauces, we would have rather seen a little salad of bitter greens on top. A salad of rocket and basil [...]
Peach Mojito
Sangria Rojo
Tostadas & Guac
Topped with Pico de Gallo
House Chips & Salsa
Jaiba Fritters
Topped with Habanero Mayo, Chipotle Mayo, Queso Fresco & Sweet Chili Sauce Tasty [...]
Fresh Watermelon Margarita It was nice to see some Fox Bros BBQ favorites finding their way over to the new place.
Tangy Salsa & Toasty Chips
Fried Avocado Taco with Jalapeno Relish Finely ground corn chips (Fritos) make a super crispy coating for [...]
Barolo Chinato This Barolo Chinato was an instant grab. Instant Win. Cocchi Barolo Chinato makes a lovely after-dinner digestif to sip… as well as a delicious addition to many cocktails. The sharp (yet well-rounded) bite it adds can make a great cocktail even better. Or, it [...] |
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