Hop Dang Diggity

Hop Dang Diggity Southern India Pale Ale (Jekyll Brewing, Georgia)

This one delivers a crisp rush to your senses right up front. Then, it comes alive with complex flavors that bombard your taste buds with a pleasantly mighty vengeance. Bitter hops dominate while rich malty goodness rounds out […]

Fentiman’s Rose Lemonade

Fentiman’s Rose Lemonade

Rose In An Edible Form = “Interesting”

The powerful combination of rose and lemon mingle together without fighting for center stage. And, the ginger adds a barely there bite of sharpness. This was probably one of the most (if not […]

Twain’s

Criminal Sin IPA

Twain’s Original Ales

The Olivia Burger

That’s one gorgeous burger topped with pickled green tomatoes, pimento cheese, house bacon and arugula. On the side? Those are super crisp, parsnip chips. Golden brown […]

A Glimpse Into Our Weekend

Lake Keowee (Lighthouse Restaurant In The Background)

By car or boat, hang out and have a beer at the Cabana. If you’re hungry, it’s only a few extra steps up that sidewalk to the Lighthouse restaurant.

Ranger IPA (New Belgium […]

Pistachios In Syrup — Bakkal International Foods

Fresh, Whole Green Pistachios In Syrup

Turkish Cotton Candy With Pistachios

It’s Sweet Pistachio Fluff!

Snacks from across the pond are just so much fun.

Cokokrem Golden Hazelnut Cream

With 40% […]

Death & Co.

Death & Co Modern Classic Cocktails By David Kaplan, Nick Fauchald, & Alex Day

Illustrations by Tim Tomkinson Photographs by William Hereford

There’s so much to love about this book. Food and drink both taste better when you know the story that comes with each of […]

Grub Burger Bar

Grub Burger Bar

Voodoo Burger

Absinthe mushrooms top this burger along with swiss cheese and Tabasco mayo. We immediately broke into a discussion about the possibility of a perfect grilled cheese topped with those fabulous absinthe mushrooms. This was a good burger topped […]

Wild Heaven — Eschaton

Wild Heaven Craft Beers Eschaton (Belgian Style Quadruple Ale)

Rich dark caramel-y malt, complex dark fruits, dried cherries, pleasantly sweet vanilla oak, it’s packed full of lovely layers of flavor that come together in a unique way.

We loved our first taste of […]

Southbound

Wood Grilled Salmon With Black Trumpet Mushrooms…

Fregula, Fennel Fronds, Pickled Peppers & Celeriac Puree

Touched with smoke and gorgeously tender, this divine piece of salmon was a delight topping buttery, toasty fregula. But, the deep dark woodsy appeal of those beautiful black […]

Liquid Marijuana

Liquid Marijuana

And, A $10 Burger

It’s a pretty decent one, too.

Liquid Marijuana makes 1

1/2 ounce rum (or spiced rum, if you like) 1/2 ounce Blue CuraƧao 1/2 ounce Midori Melon […]