Hop Dang Diggity Southern India Pale Ale (Jekyll Brewing, Georgia)
This one delivers a crisp rush to your senses right up front. Then, it comes alive with complex flavors that bombard your taste buds with a pleasantly mighty vengeance. Bitter hops dominate while rich malty goodness rounds out […]
Fentiman’s Rose Lemonade
Rose In An Edible Form = “Interesting”
The powerful combination of rose and lemon mingle together without fighting for center stage. And, the ginger adds a barely there bite of sharpness. This was probably one of the most (if not […]
Criminal Sin IPA
Twain’s Original Ales
The Olivia Burger
That’s one gorgeous burger topped with pickled green tomatoes, pimento cheese, house bacon and arugula. On the side? Those are super crisp, parsnip chips. Golden brown […]
Lake Keowee (Lighthouse Restaurant In The Background)
By car or boat, hang out and have a beer at the Cabana. If you’re hungry, it’s only a few extra steps up that sidewalk to the Lighthouse restaurant.
Ranger IPA (New Belgium […]
Fresh, Whole Green Pistachios In Syrup
Turkish Cotton Candy With Pistachios
It’s Sweet Pistachio Fluff!
Snacks from across the pond are just so much fun.
Cokokrem Golden Hazelnut Cream
With 40% […]
Death & Co Modern Classic Cocktails By David Kaplan, Nick Fauchald, & Alex Day
Illustrations by Tim Tomkinson Photographs by William Hereford
There’s so much to love about this book. Food and drink both taste better when you know the story that comes with each of […]
Grub Burger Bar
Absinthe mushrooms top this burger along with swiss cheese and Tabasco mayo. We immediately broke into a discussion about the possibility of a perfect grilled cheese topped with those fabulous absinthe mushrooms. This was a good burger topped […]
Wild Heaven Craft Beers Eschaton (Belgian Style Quadruple Ale)
Rich dark caramel-y malt, complex dark fruits, dried cherries, pleasantly sweet vanilla oak, it’s packed full of lovely layers of flavor that come together in a unique way.
We loved our first taste of […]
Wood Grilled Salmon With Black Trumpet Mushrooms…
Fregula, Fennel Fronds, Pickled Peppers & Celeriac Puree
Touched with smoke and gorgeously tender, this divine piece of salmon was a delight topping buttery, toasty fregula. But, the deep dark woodsy appeal of those beautiful black […]
And, A $10 Burger
It’s a pretty decent one, too.
Liquid Marijuana makes 1
1/2 ounce rum (or spiced rum, if you like) 1/2 ounce Blue Curaçao 1/2 ounce Midori Melon […]