Raku Ramen

Takoyaki

Crispy edged balls of octopus and vegetables are battered and fried in a round skillet. Then, those balls are topped with two sauces and bonito flakes. Paired with pickled cabbage on the side, this is one very satisfying way to start the meal.

September 19th, 2014 | Category: Atlanta, Atlanta Food, Cocktails & Beverages, Food, food atlanta, In & Around Atlanta, Ramen, Restaurants, Review, Snacks, Tea, Wine & Spirits | 2 comments - (Comments are closed)

Umaido

Shisito Peppers

They’re a perfect nibble.

Spicy Miso

This was a delicate spice. Not too spicy and rich with miso, this was a real winner.

You’ve got to love a […]

September 17th, 2014 | Category: Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Ramen, Restaurants, Review, Snacks | Comments are closed
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