|
|
|
|
Many of the best meals are not about the food. They’re all about the journey. We’ll never forget that first bag of roasted chestnuts eaten in Central Park on a fall vacation. We remember the smell in the air and the gorgeous colors straight out of a dream. The sum is greater than its parts. When we [...] A Million Little Pictures: Documentary 1. Join the art house co-op. Deadline to join the project: July 1, 2009 For More Information: [...] Carmelized Onion Carmelized Onion Clam with Red Sauce For BA Foodist Blog: Bon Appetit Varasano’s
Scandal! Under the Big Top Starring: When: Fridays @ 10:30pm this summer For More Info & To Purchase Tickets: Dad’s Garage East Atlanta Beer Festival When: Saturday, May 30, 2009 — 1pm to 6pm Where: East Atlanta Village (1205 Metropolitan Avenue SE, Atlanta, GA 30316) Why: Proceeds benefit community projects. Cheers! Tickets: $30 per person online or $35 per person at the gate. No one under 21. No pets. No kids. No Backpacks. [...] Participating Restaurants Alon’s Bakery and Market | www.alons.com Deep Fried Chicken with Crispy Garlic Wan Lai This is an assortment of pastries we were lucky enough to snatch up at St John’s Mid East Food Festival 2009 (May 16, 2009). The pastries (shown above) were made by talented members of the parish. St. John Chrysostom Melkite Catholic Church Hearth Pizza Tavern’s Ring of Fire Pizza Hearth Pizza Tavern’s Ring of Fire Pizza is topped with Chorizo Salami, sliced cherry peppers, carmelized onions, cremini mushrooms, garlic chili oil and cilantro. Sweet carmelized onions, spicy chorizo, and tangy pickled cherry peppers explode with complex flavors that mingle perfectly with one another. De-lish! Hearth Pizza Tavern Snowskin Mooncake with chestnut and cashew Mooncake with salted egg yolk |
|
|
Copyright © 2010 Review Atlanta - All Rights Reserved |
|