The A.1. Halloween Whopper at Burger King
We confess. We’re still children at heart. So, we had to try a black bunned halloween whopper. (Or, to be completely honest, we bought two. We weren’t in the mood to share. Though, in retrospect, we probably should […]
The Brickery Chips
Since we like to be brief. Let’s be. It’s all about these chips. We’ll be back for these super brittle, dark golden brown chips. And, that return visit will be soon.
The Caesar Burger
Onions, Herbs, & Mustard Seeds…
White Bean Hummus & Pita
The Olivia Burger
Sweet Potato Chips
Pan-Fried Snapper, Brussel Sprouts, & Whipped Celeriac
Grub Burger Bar
Absinthe mushrooms top this burger along with swiss cheese and Tabasco mayo. We immediately broke into a discussion about the possibility of a perfect grilled cheese topped with those fabulous absinthe mushrooms. This was a good burger topped […]
And, A $10 Burger
It’s a pretty decent one, too.
Liquid Marijuana makes 1
1/2 ounce rum (or spiced rum, if you like) 1/2 ounce Blue Curaçao 1/2 ounce Midori Melon […]
Bacon Cheddar Cheeseburger With Baked Sweet Potato
(The baked sweet potato makes a great quasi-dessert.)
Yes, Outback is an evil chain. Yes, those chains offer an incredible degree of variability from pretty darn good to downright yucky and ew-y! It’s a bit of a gamble. But, […]
Bacon Cheese Burger
Airport food is shaping up quite nicely.
For a really decent airport burger, $20 isn’t that bad.
Root Down DIA (Center Core Concourse C)
There’s a restaurant in the historic […]
Lightly breaded with a crisp, flaky batter, these sweet and spicy pickles were a great way to start our meal.
Lazy Magnolia Southern Pecan Brown Ale (And, a nice glass of Sangiovese)
1910 Burger With Pimento […]
Tempura Haddock & Chips
Three very generous (and beautifully deep fried) pieces of haddock make up this order of fish & chips.
The mountain of piping hot and perfectly crisp fries were a distraction. Keep in mind, those delicately fried […]
Pimento Cheese Balls
With Green Tomato Chow Chow & Tomato Jam
We had a feeling we’d like these. But, we didn’t. We LOVED these! Crispy on the outside and rich, creamy, oozy gooey fried pimento cheese on the inside, what’s not to love? […]