Grub Burger Bar

Grub Burger Bar

Voodoo Burger

Absinthe mushrooms top this burger along with swiss cheese and Tabasco mayo. We immediately broke into a discussion about the possibility of a perfect grilled cheese topped with those fabulous absinthe mushrooms. This was a good burger topped […]

Liquid Marijuana

Liquid Marijuana

And, A $10 Burger

It’s a pretty decent one, too.

Liquid Marijuana makes 1

1/2 ounce rum (or spiced rum, if you like) 1/2 ounce Blue CuraƧao 1/2 ounce Midori Melon […]

Road Trip Food — iExit & Outback Burgers

Bacon Cheddar Cheeseburger With Baked Sweet Potato

(The baked sweet potato makes a great quasi-dessert.)

Yes, Outback is an evil chain. Yes, those chains offer an incredible degree of variability from pretty darn good to downright yucky and ew-y! It’s a bit of a gamble. But, […]

Root Down — Denver Airport Food

Bacon Cheese Burger

Airport food is shaping up quite nicely.

For a really decent airport burger, $20 isn’t that bad.

Root Down DIA (Center Core Concourse C)

There’s a restaurant in the historic […]

1910 Public House

Fried Pickles

Lightly breaded with a crisp, flaky batter, these sweet and spicy pickles were a great way to start our meal.

Lazy Magnolia Southern Pecan Brown Ale (And, a nice glass of Sangiovese)

1910 Burger With Pimento […]

Steinbeck’s Ale House

Tempura Haddock & Chips

Three very generous (and beautifully deep fried) pieces of haddock make up this order of fish & chips.

The mountain of piping hot and perfectly crisp fries were a distraction. Keep in mind, those delicately fried […]

The Mill Kitchen & Bar

Pimento Cheese Balls

With Green Tomato Chow Chow & Tomato Jam

We had a feeling we’d like these. But, we didn’t. We LOVED these! Crispy on the outside and rich, creamy, oozy gooey fried pimento cheese on the inside, what’s not to love? […]

Local 7

New Belgium Ranger IPA

“Beer Is Proof That God Loves Us and Wants Us To Be Happy.”


“Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, […]

Local 7

Fried Artichokes

Deep fried artichokes under a light coat of seasoned breading, these were so very good. There was no need to touch the accompanying container of dip. Tender leaves were fried up to a crispy golden crunch. The hearts and stems were creamy and […]

Thinking Man Tavern

Cheddar Guac Burger with Parmesan Grill Roasted Corn

This was a very big & tasty burger covered with generous amounts of cheddar and guac. But, it was the gorgeous grilled corn smothered with shredded cheese on the side made that made us really happy.