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Fox Bros. Bar-B-Q
Lowdown
Chicken & Ribs
What’s better than ribs that are fall off the bone tender? It’s that touch of gentle resistance of the charred bark as you bite down to find tender, […]
Enter Through The Front Porch
A Peek In The Window
The Front Room With A View Of One Giant Oak
Ribs & Fries
With A Huge Side of Mac & […]
Eggplant, Sausage & Bacon Pizza
Eggplant, sausage and bacon make for a killer combination on this thin (but, not too thin) crusted wood-fired pizza. The touch of smoke provided by the wood-fired oven adds another built-in element of something special. That sharp smoky bite complemented […] Fried Yuca Cups with 3 fillings In order of preference… No. 1 avocado, No. 2 picadillo, and a distant 3rd place goes to the shrimp creole. Next time, we’ll get the avocado filling for all three. Ending up here, somehow. An unusual discovery was made. Quite fitting, given […] Ribs, Mac N Cheese, Brunswick Stew & Griddled Biscuit There’s a lot to love at The Swallow at the Hollow. Set down a quiet side street with a gravel path leading to make-shift parking under the trees, we feel like we’re visiting friendly neighbors. A mountain of chopped wood decorates […] Chesapeake Crab Benedict Two crabcakes, each topped with a perfectly poached egg, sit next to a generous portion of home fries that have a lovely deep golden brown shell. I love my home fries to be crisp on the outside and creamy in the middle. So, these were perfect for […]
Gator Bites The Depeaux is dishing up these perfectly fried bites made of alligator tail meat. As South Floridians at heart (and frequent visitors of New Orleans), we’ve sampled gator here and there. It’s usually disappointing. Sometimes it’s overcooked, sometimes it’s tastesless, and other times we find ourselves […]
The Grammy Awards — January 31, 2010 For a list of the nominees: Grammy.com
I really don’t have any favorites. […] Avatar
Avatar Opens December 17, 2009 |
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