The Bayou Boil

Cherrystone Clams On The Half Shell

We could eat these every day of our lives.

So tender and sweetly fresh, these were absolutely lovely with the tiniest drop of lemon.  They were just as lovely without any embellishments.  None were needed.  But, the Mignonette sauce was equally delicious.  It offered a touch of variety between the bites of perfect simplicity that a clam on the half shell will always be.  We loved every bite.

Loved it!

The Bayou Bucket With House Special Boil

Snow Crab, Blue Crab, Shrimp, Crawfish…

…Mussels, Clams, Andouille Sausage, Potatoes, and Corn on the Cob

There was a generous taste of everything.  The snow crab legs were especially noteworthy.  They were incredibly plumb and sweet.

Shrimp Boil With House Special Boil

The shrimp are boiled in the shell (but, split and well-cleaned).  These were cooked beautifully.  A touch of spice and a boat load of garlic cover every shrimp with the House Special Boil option.  Every shrimp was easy to peel and incredibly tender.

This huge portion of fries fills one platter.  It’s part of a shrimp boil lunch special served with fries on the side.  A couple hush puppies were hiding on the side, too.

The Bayou Boil
5091 Buford Highway NE
Suite B
Doraville, GA  30340
770 733 1460

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