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The Salsiccia
Tomato, Sausage, Ricotta, Parmigiano, Mozzarella, & Basil In a word? Divine. This was an absolutely glorious combination of rich sausage, creamy ricotta and delicately charred crust with that beautiful touch of smoky depth. More, please!
The Tartufo
Truffle [...]
The Merguez Pizza
Merguez Sausage, Artichoke, Ricotta Salata, Mint & Tomato
Every element on this pizza was equally delicious and thoughtfully put together. From the finely shaved ricotta salata that melts away to nothing with your bite to the tender crumbles of lamb sausage to [...]
Bone Lick BBQ Pizza with Fried Collards So good… it’s all about the toppings here.
Crispy, salted deep-fried collards lend a hearty crunch. It makes a perfect companion to the Bone Lick BBQ’s tangy pulled pork. Just the right touch of vinegar and black pepper in the [...]
The Peter Tosh
The Peter Tosh is a white pie topped with jerked pork, pineapple, red pepper, an extra sprinkle of jerk spices and plenty of fresh cilantro leaves. It’s so good… period.
We’ll happily eat this tasty pie any day of the week.
Scallops & Crispy Serrano
Belgian Wit
Beer List
Two Pence Porter
Spicy Soppressata Pizza
5 Buckwheat Pretzel Five Seasons Brewing
Tartufo’s Napolitana
Anchovies, fresh mozzarella, garlic, oregano, and San Marzano tomato sauce top a cracker thin crust that possesses a very good, mature flavor. That super-thin crust makes this a perfect pizza for two hungry adults to share without getting stuffed. This might not be a favorite. But, [...]
Ammazza’s Inferno Pizza
This gorgeous crust was generously loaded with sopressata, basil and delicious blobs of mozzarella. Then, sliced Calabrian peppers were scattered on top. This was an incredibly good pizza.
Good Structure The toppings remained on top. And, the crust stayed crisp.
Proscuitto Pizza
Topped With Arugula & Parmigiano Reggiano The crust was light and airy. Little bubbles charred up nicely along the edges.
Frito Misto
With Shrimp, Scallops, & Calamari The exteriors were crisp and flaky while the interiors were moist [...]
The Diavola Pizza
Sopressata, Pepperonata, & Bufalo Very generously loaded with thin slivers of sopressata, those thin slivers get crispy at the edges. It is those crispy edges that are one of the highlights of this delectable flavor combination. The way that the richness of the sopressata [...]
Sapori Di Napoli’s Roadside Table View
The Sapori di Napoli
The Margherita
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