Antico Pizza Napoletana

San Gennaro

Salsiccia, Bufala, Cipolline, & Sweet Red Peppers

The ratio of dough to toppings were beautifully balanced, again.

Crisp, airy bubbles along the edges with a nice chew inside… So, we have great texture […]

Varuni Napoli

Varuni Napoli

The Porreca Piccante Pizza

Fresh Buffalo Mozzarella, Hot Soppressata, Capicolla, Nduja, Vessuvian Cherry Tomatoes, Spicy Italian Peppers, Pecorino Romano, & Basil

All things spicy and delicious on one pie? Yes, please!

The Real Fix Pizzeria

The Real Fix Pizzeria

The Fifth Avenue

Prosciutto Di Parma, Fresh Mozzarella, Pecorino, Fresh Oregano, Arugula, & Truffle Oil

We were eager and very hungry.

Gorgeous color and flavor, the crust was […]

Bacon Wrapped Crust Deep Dish

Little Caesar’s Bacon Wrapped Crust Deep Deep Dish

We’ll admit this right up front. We bought this freak show of a pizza with the sole intention of making much fun of it. But, for a fast food pizza (Let me repeat this part. This is for comparison to […]

Varuni Napoli

The Mastu Nicola

Fresh Buffalo Mozzarella, Caciocavallo, Lardo, Smoked Red Peppers, Guanciale, Pecorino Romano, Fresh Basil, & Black Pepper

This was a real beauty.

We were perfectly satisfied after one pie. But, […]

Don Antonio By Starita

Don Antonio By Starita

The Quiet Before Noon

Cocktails

Classics…

& More

The Lunch Menu

8 Inch Pizzas (With or […]

Avellino’s

Tutta Guarnita & Mt Vesuvius

Avellino’s shapes their dough into a rectangle for their large pizza. We chose a fifty/fifty Tutta Guarnita and Mt Vesuvius. Next time, we’ll probably get two smalls. We enjoyed the fluffy, bubbly edges with cracker-y crisp, airy bubbles.

Slice & Pint

The Green Thai Curry Pizza

At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It […]

Blue Moon Pizza

Cobb Salad

With Cayenne Candied Bacon

If we make a return visit, this is what we’ll be eating. The bacon was incredibly good. Equal parts crispy, smoky, sweet and a little bit spicy, it made the salad. And, it’s a HUGE one, too. […]

Timone’s Local Pizza Joint

Fried New Bedford Clams With Anchovy Aioli

Before taking even one bite of pizza, these fried clams will guarantee our return visit. Do you think that tomorrow might be too soon? They were OUT OF THIS WORLD good. No joke. The breading was simultaneously light, crispy, crackly brittle […]