Tutta Guarnita & Mt Vesuvius
Avellino’s shapes their dough into a rectangle for their large pizza. We chose a fifty/fifty Tutta Guarnita and Mt Vesuvius. Next time, we’ll probably get two smalls. We enjoyed the fluffy, bubbly edges with cracker-y crisp, airy bubbles.
The Green Thai Curry Pizza
At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It [...]
With Cayenne Candied Bacon
If we make a return visit, this is what we’ll be eating. The bacon was incredibly good. Equal parts crispy, smoky, sweet and a little bit spicy, it made the salad. And, it’s a HUGE one, too. [...]
Fried New Bedford Clams With Anchovy Aioli
Before taking even one bite of pizza, these fried clams will guarantee our return visit. Do you think that tomorrow might be too soon? They were OUT OF THIS WORLD good. No joke. The breading was simultaneously light, crispy, crackly brittle [...]
Tomato, Sausage, Ricotta, Parmigiano, Mozzarella, & Basil
In a word? Divine.
This was an absolutely glorious combination of rich sausage, creamy ricotta and delicately charred crust with that beautiful touch of smoky depth. More, please!
The Merguez Pizza
Merguez Sausage, Artichoke, Ricotta Salata, Mint & Tomato
Every element on this pizza was equally delicious and thoughtfully put together. From the finely shaved ricotta salata that melts away to nothing with your bite to the tender [...]
Bone Lick BBQ Pizza with Fried Collards
So good… it’s all about the toppings here.
Crispy, salted deep-fried collards lend a hearty crunch. It makes a perfect companion to the Bone Lick BBQ’s tangy pulled pork. Just the right touch of vinegar and [...]
The Peter Tosh
The Peter Tosh is a white pie topped with jerked pork, pineapple, red pepper, an extra sprinkle of jerk spices and plenty of fresh cilantro leaves. It’s so good… period.
We’ll happily eat this tasty pie any [...]
Scallops & Crispy Serrano
Two Pence Porter
Spicy Soppressata Pizza
5 Buckwheat Pretzel
Five Seasons Brewing The Prado 5600 [...]
Anchovies, fresh mozzarella, garlic, oregano, and San Marzano tomato sauce top a cracker thin crust that possesses a very good, mature flavor. That super-thin crust makes this a perfect pizza for two hungry adults to share without getting stuffed. This might not be [...]