|
|
|
|
Amargo Chuncho One of the mandatory ingredients in a Pisco Sour. Pisco Sour 4 ounces Peruvian Pisco Combine all in a bar shaker with ice and shake vigourously. Strain and pour into two [...]
Carpano “Antica Formula” Vermouth Straight, on the rocks or in a perfect Manhattan… it all works. Toco Giant St George
St George — Absinthe Verte We first conducted a limited tasting of absinthe in June of 2008 with the candidates at our local wine shop. We tasted Lucid and Kubler. Now, every time we step into the shop, we see a new offering. St George will be [...] Creme de Violette As a fan of old movies, the first scent out of the bottle brought back memories of my introduction and appreciation of classic cinema. In my teens, I had zero appreciation. The lack of color, hokey accents and magnified personalities were laughable to me. But, over the years, I’ve [...] In a word… phenomenal! I’m in love with the rich, intense, and amazingly complex flavors. The first impression is the sweet malty fragrance that you inhale as you take your first sip. And, then the flavors of malt, burnt caramel, espresso, bitter hops and roasted toasty goodness swirl over your tongue. The flavors are big, bold [...] As the first Chocolate Stout I’d ever tasted, I was amazed by the rich and complex flavors. The scent of chocolate is clearly present as you take your first sip. Then, flavors of malt, hops, and bitter caramel emerge. Rich and layered, different flavors course through your mind as you take each sip. Hints of [...] |
|
|
Copyright © 2012 Review Atlanta - All Rights Reserved |
|