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Tartufo’s Napolitana
Anchovies, fresh mozzarella, garlic, oregano, and San Marzano tomato sauce top a cracker thin crust that possesses a very good, mature flavor. That super-thin crust makes this a perfect pizza for two hungry adults to share without getting stuffed. This might not be […]
Ammazza’s Inferno Pizza
This gorgeous crust was generously loaded with sopressata, basil and delicious blobs of mozzarella. Then, sliced Calabrian peppers were scattered on top. This was an incredibly good pizza.
Good Structure The toppings remained on top. […]
Proscuitto Pizza
Topped With Arugula & Parmigiano Reggiano The crust was light and airy. Little bubbles charred up nicely along the edges.
Frito Misto
With Shrimp, Scallops, & Calamari The exteriors […]
The Diavola Pizza
Sopressata, Pepperonata, & Bufalo Very generously loaded with thin slivers of sopressata, those thin slivers get crispy at the edges. It is those crispy edges that are one of the highlights of this delectable flavor combination. The way that the […]
Sapori Di Napoli’s Roadside Table View
The Sapori di Napoli
The Margherita
Sapori di Napoli 314 Church Street Decatur, GA […]
If you find yourself in need of pizza & a beer or two in Raleigh, North Carolina, Lilly’s fits the bill. Their pies offer one gigantically puffed up and bready crust.
Seriously, this is one big fat pie.
The Five […]
The Half Moon Dolce (Fontina, Capicola, Dates, Walnuts, Honey & Minced Rosemary) This pie was practically begging for a glass (or bottle) of wine. Sadly, we were too early. Note to self: Delay all future brunch meals til noon or later.
November 16th, 2011 | Category: Atlanta, Atlanta Food, In & Around Atlanta, Pizza, Restaurants, Review, Wine, Wine & Spirits | Comments are closed
Sapori di Napoli
The Napoletana
San Marzano Tomatoes, Bufala, Anchovies, & Black Olives
The Quattro Stagioni
San Marzano Tomatoes, Cotto Ham, Salame, Mushrooms, & Black Olives
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