The Drunken Gardener
So light and refreshing, this cocktail was pure delight.
A Taste Of The Cocktail List
Decisions, Decisions
Seared Scallops With Pumpkin Seed Pesto And Roasted Brussels Sprouts
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Folk Southern Fried
Biscuits, Fried Chicken Breast, Sunny Side Up Egg, & A Ridiculously Good Sausage Gravy This tastes even better than it looks.
Cross-Section Of All Things Delicious
Foul Play February 26th, 2014 | Category: Atlanta, Atlanta Food, Best Sandwich, Breakfast & Brunch, Cocktails & Beverages, Food, food atlanta, In & Around Atlanta, Restaurants, Review | Comments are closed
The Waffle Cristo Silly good on a plate, this sandwich demands that you smile. Now!
But, next time, we’d probably ask for the jam on the side.
Jamaican Jerk Burger & Waffle Fries
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What’s For Breakfast?
Al Pastor Breakfast Burrito Add eggs and this is it.
Chorizo & Eggs With cilantro, onions and salsa with plenty of jalapeño heat… always!
There’s all sorts of […]
Hive Mind Incredibly good, the botanical elements beautifully balanced the bitter with the sweet.
Winter Cocktails
Felix Culpa, plans for dessert cocktails begin.
Lagunitas Sucks Imperial IPA We both loved it. […]
mmMMM… Migas
Carnitas Migas
Beautifully scrambled eggs mingle with tortilla crumbs. Then, it’s topped with luscious bits of pork and jalapeño relish. How many times have we devoured this divine creation for breakfast? We’re not sure. We’ve definitely lost count. […]
The Green Thai Curry Pizza
At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It […]
Revolution Doughnuts — Maple Bourbon Cronut ..Or, is it called a cro-dough?
At first glance, the cro-doughnut looks like all of the other doughnuts. But, then, you get a glimpse of those fluffy layers.
After the first bite, […]
Star Provision’s Chocolate Hazelnut Dossant Layer upon layer of buttery laminated dough like the best croissant… But, this dossant is glistening with a paper-thin crispy creme brûlée caramel shell. And, it’s stuffed with a rich chocolate hazelnut ganache, sprinkled with ground hazelnuts, and drizzled with chocolate. October 28th, 2013 | Category: Atlanta, Atlanta Food, Atlanta Food Finds, Best Croissant, Best Doughnuts, Breakfast & Brunch, Fast Food, Food, food atlanta, Guilty Pleasures, In & Around Atlanta, Restaurants, Review, Snacks | One comment - (Comments are closed)
Eggs Benedict With Country Ham
What makes a perfect poached egg? The interior should be rich and creamy bordering on custardy with just a touch of firm yellow clinging to the tender whites. These were perfect.
Beautiful Crispy […] |
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