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Fox Bros Bar-B-Q Paloma Margarita Tequila Blanco, ruby grapefruit juice, triple sec and agave
Abita Pecan Harvest Ale
BBQ Chicken Half with White BBQ Sauce, Mac & Cheese And Cornbread After too many years to count of consistently gorgeous spice-rubbed chicken with tender, [...]
Oysters, West Coast Sweet and bursting with an incredible depth of flavor, we loved them. These oysters are meant to be eaten as they are. They’re just too good to be hidden under a mignonette or grated horeseradish. Add a drop or two of lemon, if you must.
Huy’s Bahn Mi With Grilled Pork
Bahn Mi Combination With Pâté
Steamed Bun With Pork & Sausage
Yeo’s Chrysanthemum Tea Fast & Delicious… We were in and out in 5 minutes flat. Now, that’s time very well spent. And, [...]
Black Forest Ham, Smoked Liverwurst & German Bologna These are perfect fixings for a Super Bowl sandwich platter. Just add a loaf of your favorite fresh bakery bread and some spicy mustard. Patak Meats
Pretzel Rolls These beautiful pretzel rolls are formed into mini baguette shapes (AKA mini ficelle). And, they couldn’t be more perfect in freshness, flavor, or texture. Though, we might appreciate a touch less salt. But, that’s an easy fix. We simply brush off the excess with our fingers. Very simple.
Chips & Salsas
With Lime Wedges
And More Salsa
Torta with Barbacoa & Carnitas Tender, delicious and so full of flavor… We want more. Now, please! Now, now, NOW.
JCT’s Lobster Roll We can’t agree on a best meal of 2010. We’ve had too many divine meals in 2010 to even know where to begin. But, we can offer a two-way tie for best sandwich. JCT’s lobster rolls burst with perfectly cooked lobster on a soft, fluffy, buttery roll. [...] |
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