Redland’s Grill (previously J Alexander’s)
Here, old favorites live on under a new name (mid 2015).
Grilled Artichokes
French Dip
Thin slices of gorgeously cooked prime rib make this a nostalgic, crave-worthy dish […]
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Grainy Mustard Fingerling Potato Salad Someone made a meal out of it.
Lamb On Rosemary Focaccia As always, the flavor of rosemary works beautifully with lamb. But, these olive oil rich loaves make for a nap-inducing lunch… not great for a […]
Looks 3, Taste 10
Sculpin IPA
Sculpin IPA (Ballast Point Brewing Co.) This is everything we want in an IPA. Love, Love, Love it! (The glass says Ranger. And, Ranger IPA is quite nice, too. We […]
East 48th Street Market’s Italian Beef (The #26) Since our very first visit, we’ve loved East 48th Street Market. Today, it’s just as great as it ever was. As a matter of fact, we probably love it even more today. It’s a seriously sentimental all-time favorite. March 4th, 2015 | Category: All-Time Favorites, Atlanta, Atlanta Food, Best Sandwich, Fast Food, Food, food atlanta, Gourmet Shops, In & Around Atlanta, Restaurants, Review, Snacks, Specialty Shops, Wine, Wine & Spirits, Wine Shops | Comments are closed
Soft Shell Crab Po’boy
From the bread to the crispy crab to the nicely spiced drizzle of sauce on top, this was incredibly good. We’re already craving another one.
Fried Shrimp Better on previous visits, but, these were […]
Folk Southern Fried
Biscuits, Fried Chicken Breast, Sunny Side Up Egg, & A Ridiculously Good Sausage Gravy This tastes even better than it looks.
Cross-Section Of All Things Delicious
Foul Play February 26th, 2014 | Category: Atlanta, Atlanta Food, Best Sandwich, Breakfast & Brunch, Cocktails & Beverages, Food, food atlanta, In & Around Atlanta, Restaurants, Review | Comments are closed
Spiked Sodas We started with a Root Canal. And…
A Paloma We never would have guessed the magic that would happen by simply adding absinthe to root beer. It cranks the complexity off the charts. It’s root beer, intensified. […]
Super Thin House-Made Potato Chips Dusted With Fresh Dill It took just one bite of these super thin, super crisp chips and we’re happy.
Roast Pork “French Dip” One look at that gorgeous pink color tells you the pork will be […]
Fox Bros Bar-B-Q Paloma Margarita Tequila Blanco, ruby grapefruit juice, triple sec and agave
Abita Pecan Harvest Ale
BBQ Chicken Half with White BBQ Sauce, Mac & Cheese And Cornbread After too many years to count […]
Oysters, West Coast Sweet and bursting with an incredible depth of flavor, we loved them. These oysters are meant to be eaten as they are. They’re just too good to be hidden under a mignonette or grated horeseradish. Add a drop or two of lemon, if you must. […] |
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