East 48th Street Market’s Italian Beef (The #26)
Since our very first visit, we’ve loved East 48th Street Market. Today, it’s just as great as it ever was. As a matter of fact, we probably love it even more today. It’s a seriously sentimental all-time favorite.
Soft Shell Crab Po’boy
From the bread to the crispy crab to the nicely spiced drizzle of sauce on top, this was incredibly good. We’re already craving another one.
Better on previous visits, but, these were […]
Folk Southern Fried
Biscuits, Fried Chicken Breast, Sunny Side Up Egg, & A Ridiculously Good Sausage Gravy
This tastes even better than it looks.
Cross-Section Of All Things Delicious
We started with a Root Canal.
We never would have guessed the magic that would happen by simply adding absinthe to root beer. It cranks the complexity off the charts. It’s root beer, intensified. […]
Super Thin House-Made Potato Chips Dusted With Fresh Dill
It took just one bite of these super thin, super crisp chips and we’re happy.
Roast Pork “French Dip”
One look at that gorgeous pink color tells you the pork will be […]
Fox Bros Bar-B-Q Paloma Margarita
Tequila Blanco, ruby grapefruit juice, triple sec and agave
Abita Pecan Harvest Ale
BBQ Chicken Half with White BBQ Sauce, Mac & Cheese And Cornbread
After too many years to count […]
Oysters, West Coast
Sweet and bursting with an incredible depth of flavor, we loved them. These oysters are meant to be eaten as they are. They’re just too good to be hidden under a mignonette or grated horeseradish. Add a drop or two of lemon, if you must.
Huy’s Bahn Mi With Grilled Pork
Bahn Mi Combination With Pâté
Steamed Bun With Pork & Sausage
Yeo’s Chrysanthemum Tea
Fast & Delicious…
We were in and out in 5 minutes […]
Black Forest Ham, Smoked Liverwurst & German Bologna
These are perfect fixings for a Super Bowl sandwich platter. Just add a loaf of your favorite fresh bakery bread and some spicy mustard.
Patak Meats 4107 Ewing Road Austell, GA 30106 770 941 7993
These beautiful pretzel rolls are formed into mini baguette shapes (AKA mini ficelle). And, they couldn’t be more perfect in freshness, flavor, or texture. Though, we might appreciate a touch less salt. But, that’s an easy fix. We simply brush off the excess with our fingers. […]