Dark Chocolate Peanut Butter Cup & Dark Chocolate Covered Nutter Butter
That peanut butter cup, it was too good. Another favorite? The chocolate lover’s mixed nuts. Equal parts of assorted nuts covered in a very thick layer of dark chocolate and roasted nuts, all of the nuts were [...]
Congo Vanilla Nib Dark Chocolate Bar (65%)
The Eastern Congo Initiative (ECI) teamed up with Theo Chocolate for this crunchy chocolate bar with vanilla grown in the foothills of the Rwenzori Mountains and crushed cacao nibs. Proceeds from the sale of this chocolate bar will be donated to [...]
What’s better than a box of chocolate on Valentine’s Day? A surprise box (or two) of chocolates that arrive with the promise of more surprises yet to come.
The Peruvian Nacional Traditional Truffles
It just doesn’t get any better [...]
Bissinger’s Hand Painted Chocolate Turkey
Is it a good idea or a bad idea to have 3 pounds of chocolate in the house for Thanksgiving? If this were 3 pounds of dark chocolate, we probably wouldn’t have resisted the temptation of a hand painted chocolate [...]
Simple and delicious, put the freshest cashews together with soft, creamy caramel and milky dark chocolate. It’s a good thing we only bought one.
Chocolate Covered Praline Blob
We’re not big praline fans. It’s just too much sugar. What [...]
We both love caramel… especially when the sweetness of it is toned down.
Here, deep dark caramel has complex, malty notes from the chocolate stout. It works beautifully with the bitterness of the smoke. And, there’s this perfectly tiny touch of salt. That hint of salt works to [...]
Have you ever had a Crunchie bar?
It would be an insult to call the flavor a bit like a “Whopper”. It’s kinda sorta close… just imagine the Crunchie so much better in every way. You know what happens when you bite into a Whopper? [...]
Vosges Blood Orange Caramel Bar
There are simply no words to express the absolute perfection of this bar. The chocolate is deep, dark, rich and complex. While the right bite of bitter citrus from blood orange and Campari tempers the sweetness of syrupy smooth caramel, it’s easily the [...]
Crema di Marroni, Chocolate Fig Jam, & Roasted Fava Beans
Roasted fava beans, you could say they’re a slightly nuttier, tastier big brother to the soy nut. These were roasted nicely and seasoned appropriately with salt. We’d definitely buy them again.
The fate of these two [...]
Quicos de Chocolate
Chocolate Corn Nuts
These large kernels of corn are fried, dipped in chocolate and dusted with cocoa. You might see these same kernels of deep-fried corn dusted with salt or chili powder at your local convenience store under the name [...]