Rabbit On The Run (Rabbit Coffee Roasting Co. Cold Brew Concentrated Coffee)
We wouldn’t say this coffee will be a favorite of ours. But, we do love the bottle. If you’re in a pinch (maybe you’re at the office with no time to brew a fresh pot of […]
Grainy Mustard Fingerling Potato Salad
Someone made a meal out of it.
Lamb On Rosemary Focaccia
As always, the flavor of rosemary works beautifully with lamb. But, these olive oil rich loaves make for a nap-inducing lunch… not great for a […]
Mitica ChocoCherries (Handmade In Aragon, Spain)
These dark chocolate hand dipped candied cherries are divine. Do you love a chocolate covered cherry? But, do you think to yourself, “I wish there was significantly less sugar and syrup.”? If so, these are for you. The saccharine sweet syrup is completely gone. […]
Fentiman’s Rose Lemonade
Rose In An Edible Form = “Interesting”
The powerful combination of rose and lemon mingle together without fighting for center stage. And, the ginger adds a barely there bite of sharpness. This was probably one of the most (if not […]
East 48th Street Market’s Italian Beef (The #26)
Since our very first visit, we’ve loved East 48th Street Market. Today, it’s just as great as it ever was. As a matter of fact, we probably love it even more today. It’s a seriously sentimental all-time favorite.
We both love caramel… especially when the sweetness of it is toned down.
Here, deep dark caramel has complex, malty notes from the chocolate stout. It works beautifully with the bitterness of the smoke. And, there’s this perfectly tiny touch of salt. That hint of salt works to […]
Vosges Blood Orange Caramel Bar
There are simply no words to express the absolute perfection of this bar. The chocolate is deep, dark, rich and complex. While the right bite of bitter citrus from blood orange and Campari tempers the sweetness of syrupy smooth caramel, it’s easily the […]
Fentiman’s Shandy & Mandarin Orange Jigger
We both loved the Shandy. And, the Mandarin Orange Jigger was “interesting”.
Lotsa Potato, Little Tuna
It’s a good thing we like a good dose of heat because this Tunisian Tuna sandwich was swimming in […]
Crema di Marroni, Chocolate Fig Jam, & Roasted Fava Beans
Roasted fava beans, you could say they’re a slightly nuttier, tastier big brother to the soy nut. These were roasted nicely and seasoned appropriately with salt. We’d definitely buy them again.
The fate of these two […]