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Barbacoa Burrito
One big flour tortilla is stuffed with tender bits of rich, meaty shredded beef, minced onions and cilantro. There was a nice balance of meat to tortilla. (And, this will be our go-to… to go.)
Tacos Barbacoa up front, chile relleno [...]
Huy’s Bahn Mi With Grilled Pork
Bahn Mi Combination With Pâté
Steamed Bun With Pork & Sausage
Yeo’s Chrysanthemum Tea Fast & Delicious… We were in and out in 5 minutes flat. Now, that’s time very well spent. And, [...] Bard’s Bash 2012: A Wilde Night FRIDAY, MAY 4, 2012 GOODSON YARD AT THE GOAT FARM 1200 FOSTER ST. ATLANTA, GA 30318 Cocktails: 6:30 OFFICIAL STYLE HOSTS: ANN & SID MASHBURN ATTIRE: DRESS THEATRICALLY.
Sego Kuning Tem-Doel Fried Tofu & Boiled Egg In Sambal with Coconut Rice & Potatoes
In To-Go Box Before “Plating” (Deep Fried Chicken Thigh and Potato Cake, too)
Green Curry With Tendon
Nasi Salero Kito Richly Spiced Chicken With [...]
Old-Fashioned Soda Shop Crushed Ice Honestly, it was one of our favorite parts of the meal.
Mini Muffins
Light & Fluffy Baby Muffins …2nd favorite And, then, it all goes downhill.
Pulled Pork
Collard Greens & [...]
Hu Tieu Saigon If you have a cold, this really hits the spot.
The saltiness might be a bit much at other times. But, that’s exactly what we crave when we’re a bit under the weather.
Green Curry We’ll need to try this [...]
GT’s Kombucha Synergy Trilogy 95 % Kombucha + 5 % fruit juice This version of kombucha was much more enjoyable than the last one we tried. We still notice the yeasty vinegary in-your-face and up your nose zing. But, raspberry and lemon juice make this much more drinkable. The [...]
Milano Bakery & Cafe’s Bibimbap Burger
Toasted bun, fried egg, pickled vegetables, big beef patty and tangy hot sauce all work together to make this burger something better than all of those individual parts.
Bulgogi Burger This burger is a bit more simple and [...]
Crema di Marroni, Chocolate Fig Jam, & Roasted Fava Beans Roasted fava beans, you could say they’re a slightly nuttier, tastier big brother to the soy nut. These were roasted nicely and seasoned appropriately with salt. We’d definitely buy them again. The fate of these two jars of chestnut [...]
Carnitas “I could eat this every day of my life.” That’s a direct quote.
Carnitas, Beef Brisket Chili & Roasted Corn It’s all good. (Or, more accurately, it’s dangerously too good and far too close to home.)
Fried Chicken, Collard Greens [...] |
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