Seafood Cobb
This salad comes complete with tender crawfish, scallops, baby shrimp, bacon, boiled egg slices, grape tomatoes and bleu cheese.
If you ignore most of the bacon and dress the salad lightly with the lemon vinaigrette, this could be […]
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Tutta Guarnita & Mt Vesuvius Avellino’s shapes their dough into a rectangle for their large pizza. We chose a fifty/fifty Tutta Guarnita and Mt Vesuvius. Next time, we’ll probably get two smalls. We enjoyed the fluffy, bubbly edges with cracker-y crisp, airy bubbles.
January 13th, 2014 | Category: Atlanta, Atlanta Food, Beer, Food, food atlanta, In & Around Atlanta, Pizza, Restaurants, Review | Comments are closed
Tamale Topped With Shredded Mojo Pork
Cuban Style Ribs, Maduros, Griddle Toasted Cuban Bread, And Black Beans & Rice
Subdued, complex heat with Island spices and a background of barely there sweetness, these were smoky pork heaven. And, those stewed […]
Bacon Cheddar Cheeseburger With Baked Sweet Potato (The baked sweet potato makes a great quasi-dessert.) Yes, Outback is an evil chain. Yes, those chains offer an incredible degree of variability from pretty darn good to downright yucky and ew-y! It’s a bit of a gamble. But, […]
Special Haleem
Lahori Fried Fish
Buttered Naan
One Order Of Samosas
Don’t let the casual chaat house order-at-the-counter fool you. There’s good food to be had here. The Lahori fried […]
Fish & Chips
Two very generous filets of beer-battered cod top a bed of piping hot fries.
Fried Artichoke Hearts It’s totally worth a week’s worth of steamed veggies and poached chicken breasts for this weekend splurge.
Lagunita & Kiuchi Brewery (Kiuchi Hitachino White)
Lagunitas Fusion XVIII
Pork & Foie Gras Terrine
With Quail Egg, Pickled Vegetables, Bacon Jam & Bacon Powder
Starter Menu
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mmMMM… Migas
Carnitas Migas
Beautifully scrambled eggs mingle with tortilla crumbs. Then, it’s topped with luscious bits of pork and jalapeño relish. How many times have we devoured this divine creation for breakfast? We’re not sure. We’ve definitely lost count. […]
Japanese Soul Cooking By Tadashi Ono & Harris Salat For the home cook, easy, simple, step-by-step… Uh oh, it’s not just for the home cook. But, it’s for the “American” home cook. These are all words that make me very nervous when I’m glancing […]
Pork in Mole Rojo
“It’s begining to look a lot like Christmas. Everywhere you go…” Seriously, when the rice and refried black beans are good enough to be a meal, we’re happy. And, we were happy this day. Though, we must admit a […] |
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