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Honey Squids
These tender little squid are deep-fried squid, doused in a thick honey-like rojak sauce then topped with sesame seeds and cilantro leaves. And, by deep fried, we mean deep-fried to crunchy bites that are almost squid brittle. Very rich, very unique. December 16th, 2013 | Category: All-Time Favorites, Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review | Comments are closed
Spiked Sodas We started with a Root Canal. And…
A Paloma We never would have guessed the magic that would happen by simply adding absinthe to root beer. It cranks the complexity off the charts. It’s root beer, intensified. […]
Ink & Elm Ink and Elm is a beautiful restaurant that welcomes you from both front and back. This entrance offers a reprieve from the cold on the backside to access their shared lot. Sharing the space with Bad Dog Taqueria, Rise & Dine, and a little Starbucks […]
WonderFarm Bird’s Nest White Fungus Drink This syrupy sweet white fungus drink was a bit like drinking a mix of simple syrup with the slight background of very light caramel and a barely there hint of fruity floral. The slippery little pieces of white fungus were a bit […]
Pansit Bihon A mix of peppers, carrots, cabbage and onions are stir fried with a touch of soy, black pepper, a handful of shredded chicken and a couple shrimp. This is tossed over bed of thin, stir fried noodles. Squeeze a few lime wedges over the top […]
Pandan Jelly, Red Tapioca, and Grass Jelly in Coconut Milk (The #10) This is a lovely blending of both flavors and textures. From the soft, sweet chew of the pandan jelly on the bottom, to the firm chew of the red tapioca to the very soft grass jelly […]
Chewy Pecan Supreme There’s not a lot of food at the mall that’s worth eating. But, this chewy pecan cookie loaded with fresh, toasty pecan pieces is one of the few decent (bordering on quite good, if you’re lucky enough to get one hot out of the oven) […]
Flight of Beer
Straight Off The List
It’s all good. Then, we were ready to eat…
Rappahanock Oysters
With Preserved Blackberry Mignonette Super fresh with […]
The Green Thai Curry Pizza
At first glance, the crust might appear to be a bit dense. But, it’s not. There are big airy bubbles to lighten it up. Soft and chewy on the inside, while the edges and bottom are almost cracker crisp. It […]
Revolution Doughnuts — Maple Bourbon Cronut ..Or, is it called a cro-dough?
At first glance, the cro-doughnut looks like all of the other doughnuts. But, then, you get a glimpse of those fluffy layers.
After the first bite, […] |
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