|
|
||||
|
La Parrilla Tilapia & Shrimp This piece of tilapia was clearly pan-fried to order. It was still piping hot and the breading was crisp. The handful of shrimp that were drizzled with the ever-present melted white cheese… surprisingly tasty. The pico de gallo was warm and appeared to be slightly […] While the subdued lighting at Rathbun Steak makes for a pleasant setting. It makes grabbing a shot of the food difficult, if not impossible, during the winter (the patio isn’t really an option). But, quite frankly, with food this good… who cares? I don’t need to take a shot of the steak. The […] Joey D’s Carnegie Deli Giant Corned Beef Sandwich On Carnegie Deli rye, the corned beef is sliced papery thin and piled high. Served with Dusseldorf style german mustard, I don’t think it’s possible to make this sandwich any better. They do offer a regular-sized version of this sandwich. But, the […]
This chestnut honey from Alon’s Bakery is incredible. It has a richness and intensity I’ve never seen before. I think it’s the best chestnut honey I’ve ever been fortunate enough to taste. With a price tag just over $15, it’s no bargain. But, the quality is obvious from the terra […] The Lovely Bones Opens January 15, 2010 www.lovelybones.com
Lemon Walnut Raisin Bread This loaf of Dekalb Farmer’s Market bread was startlingly good and fresh. It was a lovely blend of clearly distinguishable flavors. It was perfect toasted with butter. We enjoyed it equally, if not more, with the last of our roasted turkey. But, oddly, they […] BBQ rib & pulled pork combo with Brunswick stew & collards While every element of this plate was cooked with skill, the bbq spices & flavors were not my favorite. One particular spice (coriander, I believe) gave the ribs a flavor that reminds me of brisket. I like brisket, but, […]
This arugula salad with perfectly roasted peanuts and thinly grated cheese was the perfect start to my meal.
The veggie loaf is one of my favorite choices at Leon’s. It’s unexpectedly rich and satisfying. If anything, it’s too rich. The loaf itself includes lentils, onions, […]
Chips & Salsa Tacos filled with crab balls and blackened fish I’m not a huge fan of tacos. And, the tacos here aren’t Tex-Mex or even Tex-Tex, for that matter. They’re just stuff stuffed inside flour tortillas. But, it is tasty stuff in generous […]
This durian pudding with nata de coco (a fermented coconut water and seaweed jelly) had the unusual firmness that is common in Asian jellies and jelly candies. And, with a taste that was more reminiscent of jackfruit than durian, it was surprisingly tasty for such an economical treat ($2.00 for […] |
|
|||
|
Copyright © 2026 Review Atlanta - All Rights Reserved Powered by WordPress & Atahualpa |
||||
