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Vosges — Woolloomooloo Bar Roasted macadamia nuts with salt, Indonesian coconut, hemp seeds and deep milk chocolate… When you bite into this rich & creamy milk chocolate bar, you might be biting into an exotic chocolate truffle. The flavor of roasted macadamia nuts, hemp seeds and […]
Tunisian Spicy Tuna on Ciabatta Mixed with a fine dice of potato, capers, and red onion, this tuna dressed with olive oil stood the test of time (a wait of at least 30 minutes before we were able to devour it) . If anything, we believe it might […]
(The El Norteno on Jimmy Carter)
Carnitas
Grilled Chicken
Salsas El Norteno 5528 Jimmy Carter Blvd. Norcross, GA 30093 678 646 0365 […]
Spicy Basil Lamb Chops
Crispy fried vegetables accompany the lamb chops served over a spicy basil sauce decorated with mushrooms, onions and red pepper. Two of the slightly smaller chops were cooked closer to medium than medium rare. But, they were still juicy and tender. […]
Costillas Espanolas Fall-off-the-bone tender ribs in a wash of spice stained olive oil and aged balsamic vinegar. This was the best savory dish of the night… by far.
Fried Yucca with Two Sauces Fat chunks of yucca are nicely fried with […]
Sugar Crusted Brioche Bun One Brioche Bun + One Cappuccino = The Perfect Weekday Breakfast Alon’s Bakery & Market 4505 Ashford Dunwoody Road NE Atlanta, GA 30346 678 397 1781
Mysore Bonda
Vegetable Bonda
Mixed Vegetable Parotta
Gobi Mutter
Devil Potato
With a […]
Eggplant Makki Ki Roti
Described as roasted eggplant with caramelized onions and tomatoes, we were hoping for a deep roasted eggplant flavor with an almost meaty richness and a touch of sweetness from caramelized onion. But, this dish had a stewed taste. And, there was […]
Samosa Chaat
One big, crispy golden brown samosa is filled with spiced potato and peas. Then, it’s topped with chole, yogurt, freshly chopped cilantro, tamarind chutney, cilantro mint chutney and sprinkled with amchur and other spices. Chat Patti’s version of samosa chat has it all. […]
Sweet, warm and comforting… These freshly made (And, did we mention warm?) gulab jamun brought our meal to a homey end. […] |
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