Hell In A Bucket Popcorn
On Draft
Spicy nibbles and a beer…
…or two
Sometimes, that’s all you want.
(And, they offer brunch til 4pm on Sundays? That’s a real feature for two seriously […]
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Tempura Haddock & Chips
Three very generous (and beautifully deep fried) pieces of haddock make up this order of fish & chips.
The mountain of piping hot and perfectly crisp fries were a distraction. Keep in mind, those delicately fried […]
Asian Pear & Ginger Kombucha This kombucha had a great balance of flavor. The sweetness of the fruity Asian pear and the richness of the ginger balanced the acidity in all the right ways. This is a new favorite. Love it!
August 19th, 2013 | Category: Atlanta, Atlanta Food, Atlanta Food Finds, Cocktails & Beverages, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Snacks, Tea, Wine & Spirits | Comments are closed
Espresso Escape Sundae
We’re not sure why they call this an intense dark sundae. The espresso chip ice cream paired with milk chocolate-y fudge lacked dark chocolate appeal. It was topped with a dark chocolate square. We can only guess that that’s the deep dark […]
New Belgium Ranger IPA
“Beer Is Proof That God Loves Us and Wants Us To Be Happy.” ..or “Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, […]
Uni, Ikura, Unagi Avocado Roll, & Salmon Roll Topped With Salmon Roe More, please… …Soon Kang Nam 5715 Buford Highway NE Atlanta, GA 30340 770 455 3464
Guava Goddess (Synergy Enlightened) Not as good as Mystic Mango, but, the guava really works in this kombucha. It’s pleasantly tart and refreshing. The sweetness of the guava provides balance to that hefty kick of acidity. Quite nice, really. Synergy Drinks Whole […]
Ba Jang Bamboo leaves wrap the rice into a pyramid that’s stuffed with pork, sausage, salted boiled egg and rich sauce. Top that with crushed peanuts, herbs, sugar and a touch of salt. Incredibly good. In fact, it was so good we ordered more to-go. And, the to-go […]
Fried Artichokes
Deep fried artichokes under a light coat of seasoned breading, these were so very good. There was no need to touch the accompanying container of dip. Tender leaves were fried up to a crispy golden crunch. The hearts and stems were creamy and […]
Boudin Balls We were starving when we stumbled upon Frank’s by sheer luck. On this very long day of driving and hiking, we were in desperate need of sustenance. Those balls might look like giant hush puppies. But, they’re so much more. Fried to order, it’s […] |
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