Royal Sweets
Veg Puffs
These savory potato puffs are a mixture of potato, spicy pepper, spices, mint and other green herbs. Then, they’re dusted with even more dried spices (and amchur powder, too?).
Samosa Chaat, Kachori Chaat, & […]
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Special Haleem
Lahori Fried Fish
Buttered Naan
One Order Of Samosas
Don’t let the casual chaat house order-at-the-counter fool you. There’s good food to be had here. The Lahori fried […]
Braised Cod, Daikon, & Watercress
Korean Fried Chicken
…And, Kimchi Miso Kale (in back) Four pieces of fried chicken were dipped in a mostly sweet, barely spicy glaze. Then, they were sprinkled with slivers of fresh chilis and […]
Fried Pickles Lightly breaded with a crisp, flaky batter, these sweet and spicy pickles were a great way to start our meal.
Lazy Magnolia Southern Pecan Brown Ale (And, a nice glass of Sangiovese)
1910 Burger With Pimento […]
Fried New Bedford Clams With Anchovy Aioli Before taking even one bite of pizza, these fried clams will guarantee our return visit. Do you think that tomorrow might be too soon? They were OUT OF THIS WORLD good. No joke. The breading was simultaneously light, crispy, crackly brittle […]
Fried Oysters With Mole Verde & Elote Aioli
The freshness of the oysters shined through it all.
Foie Gras Empanada With Pickled Cabbage & Spicy Mango Peach Sauce
Delicate, flaky pastry encase the rich foie. […]
Italian Sausage & Pulled Pork Savory Pies
The Italian Sausage Sausage, provolone, peppers and onions stuffed inside a flaky pastry shell.
Meat Lover’s Pie Bacon, ham, pepperoni, sausage, mozzarella cheese and chunky pizza sauce fill this […]
Chai Pani Decatur
A Huge Mess Of Masala Fries Super crisp and cooked to a deep, dark golden brown, that’s just the way we like it.
Tossed With Plenty of Chopped Cilantro The fresh, heady scent […]
The Cortado A pleasant boost to start the meal.
Great, chunky ice for the drinks…
Boylan’s Birch Beer…
…And, Dr Brown’s Cel-Ray
Chopped Liver
Gio’s Chicken Amalfitano
Scarpiello Here, gorgeously roasted chicken keeps company with giant wedges of roasted potato, big chunks of sausage, sweet red peppers, pearl-sized onions and garlic. Breast, thigh, wing and leg, all were doused with a sweet, olive oil rich vinaigrette.
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