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Spicy Marcona Almonds It’s nice when a food claiming to be spicy turns out to actually be spicy. These rich almonds had a lovely dusting of smoky, fiery spices. We both agreed, a touch less salt would be nice. But, they were still finger lickin’ good. Humbles […] Pumpkin Manju Sweet pumpkin shines. It’s rare that pumpkin is showcased without the assortment of sweet spices that accompany it in one form or another. It’s refreshing to savor the simplicity of sweet pumpkin and nothing more. Panko crusted fried dough filled with meat, potato and veggies […] Sesame 2 for $1 For $1, two of these Vietnamese baguettes are an unbelievable bargain. With tapered ends and a seriously good crispy, flaky crust, we preferred these over the standard bánh mì baguette. Standard Bánh Mì 3 for $1 August 20th, 2010 | Category: Atlanta, Atlanta Food, Bakeries, Food, food atlanta, In & Around Atlanta, Restaurants, Review | Comments are closed
Kranky Chocolate covered corn flakes, these were not bad… in that convenience store candy sorta way.
Obleas Rice paper wafers filled with a thin layer of cajeta (goat milk caramel)… but, the cajeta had an unpleasant gritty texture. They’re edible, but, […] 3 G Salad Green papaya, green mango and green apples sliced in a fine julienne topped with shreds of grilled lamb and fried shallots. This salad is a lovely combination of bright green flavors with just the right touches of sweet and sour to accent the freshness of the fruit. […] Fried Chicken Liver Bruschetta We both loved this dish. That is really saying something when one of us is on the fence about their relationship with chicken livers, in general. The cornmeal shell was crisp and golden. Yet, each chicken liver had just a hint of pink. This is a […] Mixed Vegetable Parotta Thinly sliced parotta with a mixture of thinly sliced cabbage, peppers, onions and other vegetables are tossed in a mildly spiced red sauce. No cilantro leaves garnishing the dish this time… I missed the freshness of a cilantro leaf here and there lightening up the dish.
Fried Yuca Cups with 3 fillings In order of preference… No. 1 avocado, No. 2 picadillo, and a distant 3rd place goes to the shrimp creole. Next time, we’ll get the avocado filling for all three. Ending up here, somehow. An unusual discovery was made. Quite fitting, given […]
Tortas Gigantes! We both loved this place before taking a single bite. Love the name… the staff is friendly… and they make GIANT tortas! What more do you want? La King Or, as we like to call it… everything but the kitchen sink. […] Burrito Acapulquenos Loaded with flaky fish, nearly melt-in-your-mouth tender calamari, and grilled shrimp… this burrito with creamy poblano sauce is stuffed with fish (and, covered in even more fish) was a real winner. Even though we’ve eaten this before, it was better than we remembered it to be. July 30th, 2010 | Category: Atlanta, Atlanta Food, Food, food atlanta, In & Around Atlanta, Restaurants, Review | 2 comments - (Comments are closed) |
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