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Vietnamese Udon with Crab, Shrimp & Pork Fat, chewy udon noodles swim in a rich broth garnished with fried shallots and cilantro. But, that’s not all. There’s also a crab claw, crab meat, shrimp, a hunk of pork, mushrooms and a plate filled with mung bean sprouts and […]
Dark & Stormy Spicy hot “in your face” fresh ginger flavor, this was a cocktail with a kick. Refreshing? Yes. But, there was a bit too much ginger. The alcohol was lost under it. It would be nice to taste the rum. And, we’re still loving […]
Ethel M’s Dark Chocolate & Caramel Milk Chocolate Bars The Dark Chocolate Bar — Incredibly good! The bar starts with a nice snap. But, as soon as it hits your tongue it begins to melt. Smooth & creamy with complex flavors in the deep dark bittersweet […]
Lady’s Nights on Friday & Saturday
Bread Basket with Spiced Olive Oil
Fried Goat Cheese on Greens with Honey Drizzle
Shrimp & Grits
Wahoo with Smashed Potatoes & Mixed Veggies […]
JCT’s Lobster Roll We can’t agree on a best meal of 2010. We’ve had too many divine meals in 2010 to even know where to begin. But, we can offer a two-way tie for best sandwich. JCT’s lobster rolls burst with perfectly cooked lobster on a soft, fluffy, […]
The McRib
There are no words to describe the absolute and utter regret we felt after taking the first bite of this abomination. It was horrible. The formed meat patty of unknown origins was unidentifiable. It had absolutely zero flavor. And, the excessive amounts of […]
Hearty Vegetable Soup with Whole Grain Bread Stick This tastes shockingly better than it looks.
Grilled Rainbow Trout with Lemon, Carrots, Asparagus & Potatoes Can you believe this huge plate overflowing with grilled rainbow trout, roasted carrots, asparagus, and potatoes has […]
Happy New Year! Manhattan, please.
Tender, flaky & buttery croissants start the meal.
Pecan-crusted Trout with Acorn Squash & Toasted Almonds Looking for a light meal after the frenzy of holiday eating? This isn’t it. After […]
Happy Holidays!
On our last visit, every inch of the floats were covered with sea lions nestled together December 28th, 2010 | Category: Bakeries, Food, Restaurants, San Francisco, Specialty Shops | Comments are closed
Sichuan Wontons with Red Oil
Sichuan Wontons with Red Oil A generous bowl of wontons, vegetables, broth and a touch of red oil make this a hearty start to the meal. The broth is spiced well. But, all of the real heat […] |
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