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Busy Bee’s Fried Chicken At a time when we’re all giving thanks. We can’t think of a more deserving restaurant to offer our thanks. No matter how busy, there is a warmth to Busy Bee Cafe. Is it the small space that forces you to mingle with other […]
Portrait of a Bartender
Old Fashioned
Trout & Grits with Swiss Chard
Jerk Meatballs with Stewed Plantain
Coca Cola Cake with lime pudding & […]
Rib Plate with Mac & Cheese and Collard Greens Tender, smoky and full of flavor… what more could you ask for in your bbq’d ribs? The baked mac & cheese had plenty of toasty brown cheesy bits and collards had that distinctive old-fashioned style bitterness.
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Einstein Bros. Pretzel Bagels It’s been years since we’ve wandered into an Einstein Bros. The lure of a pretzel bagel instigated a visit. The heavily salted pretzels are quite tasty. But, there is a doughiness to Einstein’s bagels that keeps them from being truly crave-worthy. We also tried […]
Can you see the line to the Dali exhibit?
3 Meat Burger Sirloin, brisket & hanger…. or was it sirloin, brisket & chuck? We can’t remember. It was a nice flavorful burger topped with a huge hunk of powerful blue cheese. But, after […]
Beef Salad on a Bed of Raw Cabbage Fish sauce has a powerfully pungent kick. Yet, somehow, the scent of raw cabbage leaves dominate here. Cabbage is not a favorite of ours. A bed of almost a dozen raw cabbage leaves have a surprisingly strong aroma. So, it’s […] Garlic Thyme Roasted Pork with Fig Conserve, Dijon & Greens …Same as it ever was. Oops, that’s the Talking Heads. But, it is just as tasty as it ever was. Beef Brisket Sloppy Joe Very sloppy… knife & fork required. But, that won’t stop us […]
Vanilla/Island Fusion Gelati Thick & creamy soft serve vanilla ice cream is paired with island fusion Italian ice. Nice, but, the island fusion gets too sweet… too fast. Note to self, next time, ask for more ice cream and less ice.
Chocolate/Vanilla Gelati […]
Papa Rellena Mashed potatoes are stuffed with chopped beef, onion and olives then formed into the shape of a potato. A red onion salad pretties up the plate and adds a nice burst of vinegar and delicate heat to this meat & potatoes dish. For one person, this […]
FROG Jam Fig, raspberry, orange & ginger all rolled into one jam. The flavors of raspberry and fig dominate. Orange and a hint ginger contribute a nice background complexity. Yum. This is perfect for Thankgiving, Christmas and every holiday in between. Visions of sugar plums dancing in our […] |
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