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Ras Madhuri Soft flattened balls of pastry are soaked in syrup then topped with a creamy fudge-like icing, pistachios, and garnished with a cherry. The syrup-soaked cake-y balls have a texture much like a Cuban tres leches. But, they’re richer… if you can imagine that. The dense fudgy icing gives […] Pav Bhaji Dosa Two of our favorite vegetarian spots for a quick meal are Chat Patti and Gokul Sweets. We’ve been fans of Chat Patti for over 8 years and fans of Gokul Sweets for over a year. But, since we’ve only been taking shots of our food diligently for […]
In my book, most fast food falls on a sliding scale of “not bad”. The bottom side of that scale? “Eh, it’s edible. And, I’d rather eat this than starve.” The top side of that scale would be a surprised declaration. “Hmm… not bad.” These wings fall somewhere on the […] La Parrilla Tilapia & Shrimp This piece of tilapia was clearly pan-fried to order. It was still piping hot and the breading was crisp. The handful of shrimp that were drizzled with the ever-present melted white cheese… surprisingly tasty. The pico de gallo was warm and appeared to be slightly […] While the subdued lighting at Rathbun Steak makes for a pleasant setting. It makes grabbing a shot of the food difficult, if not impossible, during the winter (the patio isn’t really an option). But, quite frankly, with food this good… who cares? I don’t need to take a shot of the steak. The […] Joey D’s Carnegie Deli Giant Corned Beef Sandwich On Carnegie Deli rye, the corned beef is sliced papery thin and piled high. Served with Dusseldorf style german mustard, I don’t think it’s possible to make this sandwich any better. They do offer a regular-sized version of this sandwich. But, the […]
This chestnut honey from Alon’s Bakery is incredible. It has a richness and intensity I’ve never seen before. I think it’s the best chestnut honey I’ve ever been fortunate enough to taste. With a price tag just over $15, it’s no bargain. But, the quality is obvious from the terra […]
Lemon Walnut Raisin Bread This loaf of Dekalb Farmer’s Market bread was startlingly good and fresh. It was a lovely blend of clearly distinguishable flavors. It was perfect toasted with butter. We enjoyed it equally, if not more, with the last of our roasted turkey. But, oddly, they […] BBQ rib & pulled pork combo with Brunswick stew & collards While every element of this plate was cooked with skill, the bbq spices & flavors were not my favorite. One particular spice (coriander, I believe) gave the ribs a flavor that reminds me of brisket. I like brisket, but, […]
This arugula salad with perfectly roasted peanuts and thinly grated cheese was the perfect start to my meal.
The veggie loaf is one of my favorite choices at Leon’s. It’s unexpectedly rich and satisfying. If anything, it’s too rich. The loaf itself includes lentils, onions, […] |
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