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Fried Pickles & Burger with More Pickles The fried pickles were best hot out of the fryer. As they cooled, they got a bit soggy & the sourness became overwhelming. Meanwhile, the burger was generously loaded with more pickles than I’ve ever seen anyone put on a burger. As a matter of [...] St Germain — Elderflower Liqueur St Germain Liqueur has a sweet lemony citrus essence with delicate floral notes accenting the flavor in an incredibly unique… and delicious way. The St Germain Cocktail Pour 1 1/2 ounces St Germain into a champagne flute. Top [...] NBC — 4pm Mint Julep Muddle mint and sugar together in a tumbler. Pour in 3 oz. bourbon and a scoop of ice. Stir. Strain into a Collins or Highball glass and garnish with a sprig of mint. Cheers! www.churchilldowns.com Seafood of Southeast Asia Binding: Softcover Type of Cookbook: The first 50% of this book is a catalogue of fish and shellfish species native to Southeast Asia. Simple black and white illustrations accompany each type of fish and shellfish. The remaining 50% covers a listing of 150 authentic recipes listed by country. Recipes from Burma, Thailand, [...] Savoring Southeast Asia Binding: Large Softcover Type of Cookbook: A “Best Hits” of Southeast Asian cuisine, this book glimpses into the cuisines of Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, and Vietnam. And, I do mean glimpse. While 130 recipes may sound comprehensive, spread over 9 cuisines it’s just enough to give you a [...] Gullah Home Cooking the Daufuskie Way Binding: Small paperback (8.9 x 7 x .5 inches) with 170 pages Type of Cookbook: Regional US/Southern Photography: Scenic b/w photography of the region, for the most part — only a small amount of food photography Level of cooking skills required: Basic cooking skills Contents: Numerous recipes broken down into categories (Salads, [...] |
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