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While this location (both as a Mellow Mushroom and now) has remained incredibly reliable for years. I think I’m enjoying the pizza even more now. The crust always has a nice crispness to the exterior, good flavor (minimal doughiness) and it is significantly less greasy than its Mellow Mushroom days. […] Ras Madhuri Soft flattened balls of pastry are soaked in syrup then topped with a creamy fudge-like icing, pistachios, and garnished with a cherry. The syrup-soaked cake-y balls have a texture much like a Cuban tres leches. But, they’re richer… if you can imagine that. The dense fudgy icing gives […] Pav Bhaji Dosa Two of our favorite vegetarian spots for a quick meal are Chat Patti and Gokul Sweets. We’ve been fans of Chat Patti for over 8 years and fans of Gokul Sweets for over a year. But, since we’ve only been taking shots of our food diligently for […]
In my book, most fast food falls on a sliding scale of “not bad”. The bottom side of that scale? “Eh, it’s edible. And, I’d rather eat this than starve.” The top side of that scale would be a surprised declaration. “Hmm… not bad.” These wings fall somewhere on the […] La Parrilla Tilapia & Shrimp This piece of tilapia was clearly pan-fried to order. It was still piping hot and the breading was crisp. The handful of shrimp that were drizzled with the ever-present melted white cheese… surprisingly tasty. The pico de gallo was warm and appeared to be slightly […] While the subdued lighting at Rathbun Steak makes for a pleasant setting. It makes grabbing a shot of the food difficult, if not impossible, during the winter (the patio isn’t really an option). But, quite frankly, with food this good… who cares? I don’t need to take a shot of the steak. The […] Joey D’s Carnegie Deli Giant Corned Beef Sandwich On Carnegie Deli rye, the corned beef is sliced papery thin and piled high. Served with Dusseldorf style german mustard, I don’t think it’s possible to make this sandwich any better. They do offer a regular-sized version of this sandwich. But, the […]
This chestnut honey from Alon’s Bakery is incredible. It has a richness and intensity I’ve never seen before. I think it’s the best chestnut honey I’ve ever been fortunate enough to taste. With a price tag just over $15, it’s no bargain. But, the quality is obvious from the terra […]
Lemon Walnut Raisin Bread This loaf of Dekalb Farmer’s Market bread was startlingly good and fresh. It was a lovely blend of clearly distinguishable flavors. It was perfect toasted with butter. We enjoyed it equally, if not more, with the last of our roasted turkey. But, oddly, they […] BBQ rib & pulled pork combo with Brunswick stew & collards While every element of this plate was cooked with skill, the bbq spices & flavors were not my favorite. One particular spice (coriander, I believe) gave the ribs a flavor that reminds me of brisket. I like brisket, but, […] |
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