Polvorones
AKA Sprinkle Cookies…
Whether you cover these in sprinkles or dip them in powdered sugar, these crumbly sugar cookies are just plain yummy.
Apple Stuffed Cake
This simple rectangle of dense cake is stuffed with a super sweet […]
|
|
|
|
Pulled Pork The pulled pork was the highlight of our meal…. without a doubt. This pork was full of flavor highlighted by a nice smoke. The crusty bark held in the moisture and kept the meat nice and tender.
BBQ’D Ribs […]
Banh Mi Thit Nuong
Two Bahn Mi sandwiches for around $6… that’s a seriously good deal. It all starts with some fresh, crispy crusty bread. Then, these were stuffed with some nice pork, carrot, jalapeno, radish, cucumber, and cilantro. Both sandwiches […]
Look For The Dumpling Lady
…Standing Under The Shanghai Deli Sign
Steaming in Giant Steamers
The Full Lineup of Steamers (half are spicy dumplings, half not)
Korean Spicy Pork Mandu […]
Rib & Chicken Combo Third times the charm right? Apparently, that doesn’t apply to Hometown Barbecue and us. Our hit & miss luck continued on this visit. The ribs were a real hit. They were tender, smoky, moist and full of rich pork flavor. The chicken was another […]
San Gennaro Perfect crust, perfect sauce, perfect toppings… Without a doubt, this is still the best pizza in town. The San Gennaro is topped DOP San Marzano tomatoes, bufala mozzarella, sweet red peppers, sweet cipollini onions and sausage. In our eyes, this is the very definition […]
Fresh Watermelon Margarita It was nice to see some Fox Bros BBQ favorites finding their way over to the new place.
Tangy Salsa & Toasty Chips
Fried Avocado Taco with Jalapeno Relish Finely ground corn chips […]
Georgia Mule DBA’s Georgia Mule is composed of Junior Johnson moonshine, fresh ginger, lime and ginger beer. This cocktail is a lovely breath of fresh air on a warm night.
Fried Pickles & Bacon Predominantly breaded with cornmeal, these had a […]
Chicharron
With Arepa
Bandeja Paisa
Crispy Fried Pork with Fried Ripe Plantains
Served with salad greens, avocado and tomato slices
A Variety […]
Barolo Chinato (Antica Ricetta di Giulio Cocchi) This Barolo Chinato was an instant grab. Instant Win. Cocchi Barolo Chinato makes a lovely after-dinner digestif to sip… as well as a delicious addition to many cocktails. The sharp (yet well-rounded) bite it adds can make a great cocktail even […] |
|
|
Copyright © 2026 Review Atlanta - All Rights Reserved Powered by WordPress & Atahualpa |
|
